Traditionally known as the ‘Spice Isle’, it might be time for a new nickname for Grenada. Nutmeg and cinnamon production drove the island’s economy for centuries, but now the world is in love with premium-quality Grenadian chocolate.
Cocoa beans originate from South America and were first brought to Grenada in the 18th century by the French, who believed the island had the perfect soil and landscape for planting. Soon, it was the biggest exporter in the region.
But after centuries of Grenadian beans servicing chocolate makers in other countries, there’s now a proud on-island industry producing exceptional bars and keeping the profits for the benefit of local farmers and makers.
The island celebrates its chocolate with the annual Grenada Chocolate Festival, which takes place this year on 17-19 May. There’s also the House of Chocolate in Young Street, St George’s, a mini historical archive alongside a cafe and shop to try and buy.
