FOOD
Grilled pear salad with brie
Serves 6 as a side dish Preparation time 20 minutes Cooking time 10 minutes
You need
• 4 small pears, ripe but firm
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon whole-grain or Dijon mustard
• 2 tablespoons red wine vinegar
• salt and black pepper
• 60g rocket leaves or crisp baby gem lettuce heads cut into four
• 100g mixed nuts, roasted and roughly chopped
• 1 wheel of brie, sliced
Here's how
1 Cut the pears into 5mm slices. I like to keep the core, but you can scoop it out if you prefer. Grill the slices in a griddle pan until charred on both sides.
Whisk the olive oil, honey, mustard and vinegar together. Season to taste with salt and pepper. Arrange the rocket, warm pear slices, nuts and cheese on a platter and drizzle over the dressing. Serve while the leaves are still
