BROWNED BUTTER BANANA MUFFINS
Makes 12
(photo on page 59)
Browned butter:
1¼ cups cold unsalted butter
Muffins:
½ cup granulated sugar
½ cup firmly packed light brown sugar
2 large eggs
2¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon kosher salt
¼ teaspoon ground cinnamon
¼ cup whole buttermilk
1 cup diced ripe banana
Topping:
¼ cup all-purpose flour
¼ cup firmly packed light brown sugar
¼ cup old-fashioned oats
¼ cup slivered almonds
1. Preheat oven to 425°. Spray 2 (6-cup) muffin pans with baking spray with flour.
For browned butter: In a medium saucepan, melt butter over medium heat. Cook until butter turns a medium-brown color and has a nutty aroma,
