Provençal roast chicken on crispy potatoes
As the chicken cooks, the juices get absorbed by the potatoes for a super-flavourful dish.
SERVES 4 PREP 10 MINS, PLUS RESTING TIME COOK 1 HR
✱ 2tbsp olive oil
✱ 4tbsp unsalted butter, melted
✱ 1tbsp dried Herbes de Provence
✱ 1kg Desiree potatoes, thinly sliced
✱ 1.8kg chicken
✱ 4 thyme sprigs, leaves picked
✱ 4 rosemary sprigs
✱ 100g mixed butterhead lettuce and lamb’s lettuce
✱ Bunch spring onions, thinly sliced
For the dressing:
