BUY THE BEST
Sourcing shrimp is a complicated topic, and package labels can be confusing. Seeking out the following qualities will help guide you to the best option. For more information about domestic and international options, check out the Monterey Bay Aquarium Seafood Watch (seafoodwatch.org).
WILD
Wild shrimp, which can be sourced domestically or internationally, tend to be sweeter than farm-raised, and the algae in their diet contains precursor compounds that convert to flavorful bromophenols reminiscent of iodine and the sea.
ADDITIVE-FREE
In an effort to prevent water loss during thawing, some manufacturers add salt or chemicals such as sodium tripolyphosphate (STPP), which we’ve found compromise the meat’s texture and flavor. To see if shrimp is saltor STPP-treated, ask the fishmonger or check the package label: “Shrimp” should be the only ingredient.
SHELL-ON
Not only
