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  • Taste of the South

    Plenty for a Potluck

    Mar 22, 2022 3 minutes
    PHOTOGRAPHY BY STEVE RIZZO
    RECIPE DEVELOPMENT BY IZZIE TURNER
    FOOD STYLING BY VANESSA ROCCHIO
    STYLING BY LUCY FINNEY

    Broccoli Salad

    MAKES 8 CUPS

    This yummy side is tangy and oh-so-tasty.

    2 (12-ounce) bags fresh broccoli florets (8 cups), cut into bite-size pieces
    1 pound sliced thick-cut bacon, cooked and crumbled
    1 cup halved red grapes
    1 cup chopped apples
    ½ cup chopped red onion
    ½ cup roasted salted sunflower seeds
    1½ cups mayonnaise
    ¼ cup sugar
    ¼ cup apple cider vinegar
    1 teaspoon kosher salt

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