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    Cook's Country2 min read
    Cook’s Country
    Editor in Chief Toni Tipton-Martin Editorial Director Tucker Shaw Executive Editor, Culinary Travel Bryan Roof Executive Editor Scott Kathan Executive Editor, Creative Content Morgan Bolling Deputy Food Editor Nicole Konstantinakos Deputy Editor Mega
    Cook's Country3 min read
    Stuffing Muffins
    Individual servings of crispy, moist stuffing that can be made ahead. Make a flavorful stuffing, portion it into a muffin tin, and bake until the edges are crispy. Better Than Bouillon Chicken Base: Using chicken base allows you to create a super con
    Cook's Country3 min read
    Letter From The Editor
    IT IS A bright, sunny, characteristically warm November afternoon in Austin, Texas, and I am in my kitchen alone, contemplating a white French porcelain bowl piled high with baked whole sweet potatoes. My hungry family is in the family room nearby, a

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