THE FLIP SIDE

BLUEBERRY PANCAKES WITH GREEK YOGHURT & HONEY

Serves 2 (makes 5-6 pancakes) or 1 large pancake Preparation time 10 minutes Cooking time 6-10 minutes

“Serve these gluten- and lactose-free pancakes with blueberries, Greek yoghurt and honey for a delicious weekend brunch that takes just minutes to create.”

INGREDIENTS

• Knob of butter
• 500ml/18fl oz Two Chicks Sweet Pancake mix (made with free-range eggs)

To serve

• Fresh blueberries
• Tub of Greek yoghurt
• Honey, for drizzling

1. Add a knob of butter to a non-stick frying pan on a medium heat.

2. Shake your pancake mix before use and pour in 100ml/4fl oz (roughly a fifth) of the carton into the frying pan.

3. Heat until the pancake top has set, then flip over and heat for another minute until golden.

. Remove from the pan and place on a plate. Repeat, until you