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  • BBC Good Food Magazine

    better brunch

    Dec 10, 2020 1 minute

    Salmon scramble flatbreads

    SERVES 2 PREP 20 mins COOK 6 mins EASY

    For the flatbreads

    1 tsp rapeseed oil
    90g wholemeal flour, plus extra for dusting

    For the scramble

    160g baby spinach3 large eggs1 tbsp chopped dill, plus extra1 tsp rapeseed oil1 ½ tsp capers, drained and chopped100g skinless wild salmon, cut into small pieces

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