Comfort FARE

Oven-baked risotto

This is the perfect meal for chilly evenings, and it’s super tasty

Simply leave in the oven to do its thing. Serves 4 • Ready in 45 minutes

150g diced pancetta or ham
2tbsp olive oil
1 onion, chopped
500g leeks, washed and sliced
2 garlic cloves, crushed
300g risotto rice
2 chicken stock pots
125g kale or Swiss chard
60g Parmesan cheese, grated

1 Heat the oven to 200°C, 180°C fan. Dry-fry the pancetta in a flameproof casserole for a few minutes until crispy. Set aside.

2 Add the oil to the casserole; gently fry