Go for GREENS

Asparagus and strawberries with balsamic and basil

» SERVES 4

» PREPARATION 10 MINUTES

» COOK 5 MINUTES

This is such a gorgeous, vibrant dish to make when asparagus and strawberries are in season. A great side dish as part of a feast or add some lovely bread and cheese (I’d go with a brie or camembert) for a simple meal or picnic.

3 tbsp balsamic vinegar
3 tbsp extra-virgin olive oil
1½ tbsp liquid honey or maple syrup
2–3 bunches (24–36 spears) asparagus, tough ends trimmed
1 punnet (250g) strawberries, hulled and cut in half
2 tbsp sliced almonds, lightly toasted
Handful of basil leaves

1 Put the balsamic vinegar, olive oil and honey in a jar, season with salt and freshly ground black pepper. Screw the lid on tightly and shake until well combined.

2 Toss the asparagus with a drizzle