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Details
These meaty peppers originated in the Mexican states of Puebla and Hidalgo and are about 5 times hotter than a jalapeno pepper. The name of the pepper is a reference to the mountains (sierras) of these regions. Serrano peppers are perfect for salsas, sauces, relishes, garnishes, and more. They are usually best when roasted. Non-Isolated.
SHU: 10,000 - 23,000
Michigan Seeds and Plants grown on our farm, Renegade Acres, in Howell, MI!
Certified Organic by Oregon Tilth.
Additional Info
| Botanical Name | Capsicum annuum |
|---|---|
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 24-36 in. (60-90 cm) |
| Plant Spacing | 18-24 in. (45-60 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 70-80 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 10,000-24,999 SHU |
| Pepper Color | Green changing to red |
| Pepper Shape | Long, Tapered |
| Pepper Size | Small (under 2in. in length) |
| Pepper Usage | Fresh (salsa, salads), Pickling, Roasting |
| Seeds Per Pack | 25 |