Pakistani / Bangladesh / Sri Lankan - eGullet Forums
Apr 14, 2004 · But Pakistani food, once again, reflects the geography and ethinc make-up of the country. It's a very diverse country, hard to describe even in half-a-dozen sentences. There are Baluchis and Pashtuns and Sindhis and Punjabis and Kashmiris, and that's only beginning to describe the main geographic components.
Best San Diego Ethnic Eateries?? - forums.egullet.org
Oct 13, 2024 · Afghan and Persian cuisine: Khyber Pass in Hillcrest Indian: the place I liked in Sorrento Valley changed hands during covid and I don't have a go-to at the moment. SD Magazine recommends the following: Bhojan Griha (critic's pick), Curry & More Indian Bistro (readers' pick), and Charminar (see here for more of their recommendations).
Why do you like Indian cuisine? - eGullet Forums
Feb 7, 2003 · A rare magical blend of nothern and southern cuisine - geographically in the South but was ruled by the Nawabs until very recently. Biryani - rice. lamb and spices, slow cooked in earthenware pots sealed with dough for hours on end (and I'm more or less vegetarian!);
Korean interpretations of Western food - eGullet Forums
Feb 6, 2004 · what is also different in the english case is that since the 1960s immigration acts there the definition of "english" has qualitatively changed. thus indian/pakistani food in england is not a case of a foreign cuisine achieving dominance at the expense of a local (whatever we might think of it) but of a new local emerging. small point maybe ...
arabic or middle eastern grocery in Hong Kong - eGullet Forums
Jan 28, 2009 · Hi Gang - anyone know of an arabic or middle eastern grocery store (small or big) in Hong Kong? I regularly go to the stores in Chungking Mansion, but they are more Indian leaning to Pakistani. Not Middle Eastern. There are also smatterings of tiny shops scattered around Sham Shui Po and Mong Kok...
The Great British Food Myths - eGullet Forums
May 27, 2021 · Garlic was widely used (Britain still eats more garlic than the south of France, which has what is often considered a garlic laden cuisine - another stereotype.) British food uses more spices and herbs than most! I live in China now and that cuisine is very low on the variety of spices and herbs it uses. No parsley, sage, rosemary or thyme!
Biryani Allergy - Kitchen Consumer - eGullet Forums
Oct 1, 2005 · I love eating Indian food, especially curries, tandoori meats, and of course the breads. And I do love the taste of biryani dishes, both meats and Kashmiri style. Unfortunately, with eating biryani I get some kind of stomach allergy. I still eat it every now and then, though, sometimes mixing it ...
Indian-Style Lamb Dishes - India: Cooking & Baking - eGullet Forums
Apr 3, 2011 · Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts.
Manhattan Indian Top Standards? - New York: Dining - eGullet …
Feb 11, 2005 · Leaving them out makes for a very unbalanced picture of what Indian cuisine is like. Additionally, the 4 vegetarian places mentioned represent the top echelon of their kind in Manhattan. At least 2 or 3 of them should be included in your cut, in order to include a representative sample of the diversity of Indian cuisine.
Aloo Gobi - India: Cooking & Baking - eGullet Forums
Jan 2, 2011 · 1. 90-95% of South Asian restaurants exist solely for reasons other than to showcase the types of cuisine they claim to represent. Sadly, some of the most authentic ones go out of business instantly. Why I cannot say, perhaps because of the negatives of self-appointed experts of certain internet sites, who would have no idea of any true ...
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