Lamb From Farm to Table | Food Safety and Inspection Service
Dec 3, 2024 · Sheep is the oldest domesticated meat species. Sheep have been raised by humans beginning about 9,000 years ago in the Middle East. In many countries, lamb (a young sheep) is the major source of protein. Many Americans think of lamb as a springtime food, but it can be enjoyed year-round.
Meat and Poultry Labeling Terms - Food Safety and Inspection …
Jul 2, 2024 · These are just some of the questions consumers have asked USDA's Meat and Poultry Hotline about words which may be descriptive of meat and poultry. Can they be legally used on labels and, if so, what are their definitions? Here from USDA's Food Safety and Inspection Service (FSIS) is a glossary of meat and poultry labeling terms.
model operators that handle meat or meat food products that are exempt from inspection requirements. FSIS currently requires inspection, unless exempted, for meat or meat food pro ducts from cattle, sheep, swine and goats. This guideline will be especially useful for producers and businesses that are exempt from inspection by regulation:
Head meat, check meat and weasand meat may be used in the production ground beef products. If the meat from these parts is contaminated; it represents a way of importing pathogens, including E. coli O157:H7, other Shiga toxin producing E. coli (STECs), and Salmonella spp., into ground beef products. Hence, to reduce the possibility of E. coli
China - Food Safety and Inspection Service
Jan 17, 2025 · For eligible meat and poultry products, the storage and transportation will be under suitable temperature maintaining the core temperature (inside temperature) of the frozen meat or poultry product no higher than -18°C/-0.4°F and chilled meat and …
Post-Mortem Livestock Inspection - Revision 1 - Food Safety and ...
Oct 24, 2016 · chapter vi - post-mortem inspection procedures (9 cfr 310.1(a)) for sheep and goats. sheep and goat viscera inspection. sheep and goat carcass-head inspection. chapter vii - post-mortem inspection procedures (9 cfr 310.1(a)) for swine. swine head inspection. swine viscera inspection. swine carcass inspection. chapter viii – livestock ...
sheep, swine, goats, horses, mules, and other equines to be prepared at any slaughtering, meat canning, salting, packing, rendering, or similar establishment in any State, Territory, or the District of Columbia as articles of commerce which are capable of use as human food; and the carcasses and parts thereof of all such animals found to be
sheep, swine, goats, horses, mules, and other equines to be prepared at any slaughtering, meat-canning, salting, packing, rendering, or similar establishment in any State, Territory, or the District of Columbia as articles of commerce which are capable of use as human food; and the carcasses and parts thereof of all such animals found to be
Meat-Other (sheep, goat) Lamb and Goat - All Products Eligible Raw - Non Intact Raw Ground, Comminuted, or Otherwise Non-intact Pork Pork - All Products Eligible Raw - Non Intact Raw Ground, Comminuted, or Otherwise Non-intact Poultry-Other (Ducks, Geese, Squab) Duck, Emu, Goose, Guinea, Ostrich, and Rhea - All Products Eligible except
Trinidad and Tobago - Food Safety and Inspection Service
Aug 15, 2015 · A. Fresh/frozen meat and meat products - FSIS Form 9060-5, Meat and Poultry Certificate of Wholesomeness is required and will be generated through PHIS. B. For casings from beef, pork and sheep slaughtered in the United States, obtain FSIS Form 9060-7 (08/26/2011), Animal Casings Export Certificate for Countries Requiring Ante-Mortem, Post ...