Dill - Wikipedia
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. [2] It is native to North Africa, Iran, and the Arabian Peninsula; [3] it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
How to Grow and Care for Dill - The Spruce
Jul 19, 2024 · Dill is a culinary herb grown as an annual for its leaves, seeds, and flowers, which are used in seasoning pickled foods, often jarred, canned, and stored for winter. Its feathery foliage tastes like a cross between celery and fennel.
Dill: Nutrition, Benefits, and Uses - Healthline
Feb 4, 2020 · Dill is a flavorful herb and spice that can add a nutritional boost to your diet. This article reviews the nutritional and health benefits of dill, as well as ways to use it in cooking.
Dill: Planting, Growing, and Harvesting Dill Weed in the Garden
Jul 11, 2024 · Native to Eurasia and the Mediterranean, dill is most at home in warmer climates. It’s an annual herb, so to create a permanent patch of dill, allow some of the plants to flower and go to seed each year—you’ll have plenty of early dill to start the next growing season.
11 Health Benefits of Dill - Organic Facts
Apr 10, 2024 · Health benefits of dill include its ability to boost digestion, as well as provide relief from insomnia, hiccups, diarrhea, menstrual disorders, and respiratory disorders. Menu Read Articles
What Is Dill? - The Spruce Eats
Aug 3, 2022 · Dill is either the herb dill weed or the spice dill seed, Both have a slight licorice flavor. Dill is used for pickles, eggs, salads, and marinades.
12 Varieties of Dill to Consider Growing This Season
May 22, 2023 · Dill needs full sunlight, well-draining soil amended with compost, and a temperature around 70 degrees Fahrenheit for optimal growth. There are many varieties of dill to choose from, each with unique characteristics, making them suitable for different purposes and growing conditions.
Dill | Description, Plant, Herb, Leaves, Seeds, Dried, & Facts
Jan 10, 2025 · Dill, annual or biennial herb of the parsley family (Apiaceae) and its leaves and dry fruits which are used to season foods. The entire plant is aromatic and is used fresh or dried for flavoring soups, salads, sauces, fish, sandwich fillings, and particularly pickles.
Dill: Health Benefits, Nutrients per Serving, Preparation ... - WebMD
Dec 10, 2024 · Unlike celery, dill—also known as dill weed—has a strong, herbal flavor. It’s often used as a spice—most commonly with pickles, but also with many other foods.
Dill Definition & Meaning - Merriam-Webster
The meaning of DILL is any of several plants of the carrot family; especially : a European herb (Anethum graveolens) with aromatic foliage and seeds both of which are used in flavoring foods and especially pickles.
Skip to content