Cheese is no longer just a European or American obsession—it’s gone global. Once rooted in centuries-old culinary tradition, ...

A Cabrales cheese aged in a cave for 10 months received top marks in a competition in Spain and earned a Guinness World ...

The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is responsible for the cheeses' iconic white rinds and creamy, tangy centers.

Bored of the usual lump of cheddar? You could do a lot worse than swapping it out with a piece of Queijo de Ovelha Amanteigado, a soft, raw ewes’ milk cheese that was on Friday named 2024’s winner at ...

If Oregon’s numerous acclaimed restaurants hadn’t already put the state on the map, it’s new title as home of the world’s best cheddar has. At the World Cheese Awards last month, the ...

According to Farrand, the World Cheese Awards has grown from roughly 250 “majority UK entries” when it began in 1988, to 4,502 entries from 43 different countries across the world this year.

Despite being considered the world’s most dangerous cheese, casu marzu is also an extreme delicacy that has been enjoyed for thousands of years in Sardinia. Some have even said they didn’t ...

The World Cheese Awards, held earlier this month in Viseu, Portugal, has declared this US-based brand as having the best cheddar cheese in the world.

A soft, raw ewes’ milk cheese from Portugal is named the 2024 winner after judges chomped their way through more than 4,700 different dairy products at a pungent annual contest to crown the ...

A Norwegian blue cheese bested contenders from around the world Friday to become the world’s new No. 1 cheese. The cheese, Nidelven Blå from cheesemaker Gangstad Gårdsysteri, vied against the ...