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Indian food in America: How chefs are expanding the perception of the cuisine
And chef Vijay Kumar of Semma in New York City tells TODAY.com he loves "to see how things have been changing." Manish Mallick of Soirée Hospitality in Chicago also thinks the wider U.S. audience ...
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New York's only Indian Michelin restaurant, Chef Vijaya Kumar's Semma, retains Star for second year
Chef Vijaya Kumar's Semma in New York, the only Indian cuisine ... "Congratulations to the amazing Chef Vijay for retaining his Michelin star for Semma in New York. Congratulations also to Chintan ...
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Chef’s special: Vir Sanghvi interviews Semma chef Vijaya Kumar
The third thing you notice at Semma is that, unlike most Michelin-starred restaurants, where much is made of the chef, here you will be lucky to catch a glimpse of Vijaya Kumar in the dining room.
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New York's only Indian restaurant with a Michelin star earns badge of honour again
"Congratulations to the amazing Chef Vijay for retaining his Michelin ... Roni Mazumdar who run the group behind Semma," he wrote. Chef Vijaya Kumar was born and raised in Natham, a small town ...