I ’ve been smoking anchovies at The Chesil Smokery in Bridport for a good while now. There are some good smoked anchovies in cans on the market from Spain but I could well be the only one ...
400g/14oz flaked, deboned hot-smoked salmon: 400g/14oz flaked, deboned hot-smoked salmon 100ml/3½fl oz double cream : 100ml/3½fl oz double cream How-to videos ...