This bright and zesty Lemon Shrimp Pasta is simple to make and bursting with fresh flavor. Just 30 minutes and 9 ingredients ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

Put the cellophane noodles in a bowl, add enough water to cover by about 2.5cm (1 in) and leave to soak while preparing the other ingredients. Remove the heads and tails from the shrimp (save ...

#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

While the shrimp stock is simmering, prepare the other ingredients. Put the glass noodles in a bowl, add cool water to cover and leave to soak until fully hydrated. Pour into a colander to drain ...

Drain and return the noodles to the pot. Rinse twice under cold water and drain; let stand in the colander. 2. Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns.

Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and toss again. Sauté, tossing to evenly distribute sauce and shellfish ...

Grab some crusty bread or a heap of pasta and a restaurant-quality meal can be on the table in 15 minutes. What you need to make shrimp scampi You need less than 10 ingredients to make shrimp scampi.