It's also possible to create a tartare-style dish using veggies or other meats, including lamb, venison, mushrooms, tuna, or ...

Plant-based goes steakhouse luxe, but without the meat. Find out which savory fruit steals the spotlight in a vegetarian ...

Katie Camp, a tax lawyer (far right) wowed us with this cook-free starter. Step 1: Chop the salmon into small cubes (around 1cm), being careful to trim away any of the purplishgrey flesh that is ...

This tantalizing dish by Chef Ajay Chopra, EU’s More than Food Campaign Ambassador brings together the delicate flavours of fresh salmon and creamy avocado, elevated with a zesty passion fruit twist.

creamy, pale green flesh, you can’t help but smile and think it’s your lucky day. This tartare perfectly complements salmon and fresh avocado.

salmon tartare with rice crackers, complimentary bread and a blackberry mint lemonade. He gave all the food high marks. "My opinion is that this food is delicious, I will be back," he said.

They introduced Salmon Tartar, Honey Mustard Glazed Salmon, and a dessert called Veiled Farmer’s Girl. Since Norway is famous for salmon, Salmon Tartar is one of the most popular menu among Norwegians ...

Other important sources are chicken and seafood. Consumption of steak tartare and smoked salmon are the main exposures. A source attribution analysis of Listeria monocytogenes was performed.