The idea of eating raw fish seemed pretty taboo to U.S. diners just a few decades ago, but then suddenly a fresh slice of ...

And idiosyncratic takes on Japanese cooking can be found all over the Pacific coast of Mexico, in the state of Sinaloa. Cooks ...

If you love sushi rolls but lack the culinary skills to make them at home, try making a sushi bake using one easy-to-find ...

Making sushi and sashimi at home can be intimidating, but with the right tips (and tools on hand), you'll find it's ...

Or check out vegan versions that present a raw fish flavor and feel without the risk—like this Vegan Sushi with Tomato “Tuna.” ...

While the Food and Drug Administration (FDA) doesn’t regulate the term “sushi-grade,” it does have guidelines for properly handling fish for raw consumption. To get the “Parasite ...

Step 1: Know your sushi First off, let’s clear something up: sushi doesn’t just mean raw fish. Sushi refers to the vinegared rice that serves as the base. You’ve got a variety of options ...