Preparing crisp: Using same mixing bowl ... Stir to combine and crumble over plum mixture. Bake 45 minutes or until top is golden brown and plums are soft. Remove from oven, and cool slightly ...

Mix well. Sprinkle the crumble mixture over the plum mixture in the dish, then bake in the oven for 40-45 minutes, or until the topping is golden-brown. To serve, spoon out generous portions into ...

Sprinkle with the sugar and place the dish in the oven. Cook for 20 minutes, removing from the oven when the fruit is tender with a crisp crust.