Heat the ghee in a heavy based pan and add the heeng and the jeera. When they begin to splutter add the chopped ... Add the dhania, chilli powder and garam masala, mix well and add the daal and bring ...
3. Heat the ghee in a pan, and add the jeera and tej patta. When the seeds splutter, add the tomatoes and stir-fry till the fat separates. 4. Add the green chillies, garam masala, dhania, chilli ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results