Since oat flour is a derivative of pure oats, it is gluten-free. This, however, doesn’t mean that it doesn’t contain other ...

You can include oats on the list of gluten-free grains with a few caveats. Naturally, oats are entirely devoid of gluten.

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Raisio is a Finnish food company specialising in healthy, responsibly produced food and ingredients, most notably gluten-free oats.

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Mix in the oats, almond milk, yogurt, chia seeds, protein powder, maple syrup, and almond butter in a 16-ounce mason jar.

There are many wonderful plant-based milks on the market from which to choose, and one of the most popular is oat milk. Oat milk has become increasingly prevalent on store shelves, and many people ...

Eating breakfast regularly has been shown to help reduce the risk of developing type 2 diabetes, cardiovascular disease and ...

Oats are naturally gluten-free but may contain traces of gluten if they are processed in the same factory as wheat-based foods. Gluten-free diets can be expensive and may lack important nutrients ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

although oats themselves are gluten-free, oat milk is "typically processed in facilities that manufacture gluten-containing products". Rebecca Messina is the deputy editor of The Week's UK digital ...