A textbook aioli requires garlic, and mayonnaise requires egg in its recipe ... and make it the perfect dipping sauce for your French fries. It's not going to have the vinegary taste of mayo ...

This Spicy Garlic Aioli is made with sriracha and garlic for a bold, spicy condiment that pairs perfectly with sandwiches, ...

Belgian fries are served in a paper cone with sauce on top, including popular mayonnaise, ketchup, and various savory or ...

So long, Saus: The Haymarket-area fry stand (33 Union St.) closes on Sunday, Dec. 22, after 13 years in business. Co-owner ...

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns ...

Today, I'm going to describe my experience with McDonald's Parmesan and garlic fries, which have just been released for the holiday season. Even though I've been a critic of corporate malfeasance ...

Lightly toss. Combine the cornstarch, paprika, garlic powder, and black pepper in a small bowl. Transfer this mixture to a sieve and evenly sprinkle over the fries, tossing halfway between.