Galette is an easy way to showcase fresh blueberries ... and food photographer with 14 years of food blogging experience.

The French galette des rois, which translates to ‘kings’ cake,’ is one of my personal favorites thanks to its dense, frangipane-filled center and flaky puff pastry dough. Mardi Gras festival ...

Buckwheat galettes are so filling – it’s the sturdy buckwheat flour – and suited to so many variations, I think we should all ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way ...

Even so, he has gained quite a reputation among friends for his delectable desserts — especially his galette des rois, the traditional French-style king cake made with puff pastry. Both shared ...

Fry the galette for 2-3 minutes, or until golden-brown on its underside and easy to loosen from the bottom of the pan. Flip over and fry for a minute on the other side, or until cooked through.