Clotted cream is a staple of British cuisine, famously served alongside scones at afternoon tea, and often paired with jam for a perfect balance of richness and sweetness. Also known as Devonshire ...

An curved arrow pointing right. The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains ...

When making homemade scones, you're probably expecting them to be light and fluffy, but this may not happen if you make this ...

Instead of jam and clotted cream, customers of the Cornish Company, an online supermarket championing the county’s finest ...

Here's how to recreate the tasty scones that are perfectly paired with juicy jam and clotted cream alongside a nice cup of tea. Scones Makes: eight Ready in: 15 minutes Ingredients 350g self ...

Serve warm with salted butter or, of course, lashings of clotted cream. Heat the milk in a saucepan to almost boiling point. Remove from the heat and lightly crumble the saffron threads between ...

Strawberries and cream is a classic combination. Rick Stein keeps his meringues whole to serve with rich clotted cream and fresh strawberries. Preheat the oven to 150C/300F/Gas 2. Put the egg ...