Inangit Recipe

Ingredients:

• 500 grams malagkit rice
• 250 ml coconut cream
• 1/2 tablespoon salt
• 3 tablespoon white sugar
• Banana leaves (for wrapping)

For the coconut sauce

• 2 cups coconut cream
• 1 cup brown sugar
• 1 tablespoon butter

Toppings

• 1 tsp sesame seeds, toasted
• 1 cup desiccated coconut
• 1 ripe mango, half and sliced

Cooking Instructions:

1. Wash malagkit rice and drain.
2. Boil the rice with the coconut cream.
3. Add salt and sugar while stirring occasionally.
4. Cook for an hour and a half until soft and chewy.
5. Put rice mixture, make a square wrap with banana leaves and pan fry until slightly browned.
6. In a separate sauce pan, mix coconut cream, brown sugar and butter until dissolved and slightly thickened.
7. Serve inangit with fresh mangoes, coconut sauce, desiccated coconut and toasted sesame seeds.

Enjoy 🙂

Credits to: panlasangpinoyrecipes.com