Recipes Side Dish Sauces and Condiments Sauces Olive Oil Dipping Sauce 4.9 (7) 4 Reviews 2 Photos Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable. Submitted by Delores Updated on November 29, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 16 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 cup extra-virgin olive oil 2 cloves garlic, minced ¼ teaspoon dried oregano 1 pinch salt, or to taste 1 pinch dried rosemary, or to taste 1 pinch dried basil, or to taste ground black pepper to taste Directions Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat. Cook's Note: This recipe is also great as a cooking oil, but please slice garlic in half instead of mincing and remove it after it begins to sizzle, or it will burn. The garlic is only used to infuse the oil and if used for cooking purposes should be removed prior to cooking the entree. I Made It Print Nutrition Facts (per serving) 127 Calories 14g Fat 0g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 127 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 0g 0% Vitamin C 0mg 0% Calcium 4mg 0% Iron 0mg 1% Potassium 6mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.