Recipes Desserts Fruit Desserts Lemon Dessert Recipes Lemon Crinkles 4.7 (16) 14 Reviews 10 Photos An old family favorite, lemon cookies, with a hint of ginger. Submitted by sueb Published on June 19, 2020 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 1 cup packed brown sugar ½ cup shortening 1 egg 1 tablespoon lemon zest 1 ½ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon cream of tartar ¼ teaspoon ground ginger ¼ teaspoon salt ½ cup white sugar, or as needed Directions Preheat oven to 350 degrees F (175 degrees C). Mix brown sugar, shortening, egg, and lemon zest together in a bowl until creamy. Stir in flour, baking soda, cream of tartar, ginger, and salt until dough comes together. Pour white sugar onto a plate. Roll dough into 1-inch balls; dip 1 side in white sugar. Arrange balls, sugared-side up, on 2 baking sheets. Bake in the preheated oven until edges are pale golden and tops look dry, 10 to 12 minutes. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 80 Calories 3g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 80 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 5mg 2% Sodium 37mg 2% Total Carbohydrate 13g 5% Dietary Fiber 0g 1% Total Sugars 9g Protein 1g 1% Vitamin C 0mg 0% Calcium 7mg 1% Iron 0mg 2% Potassium 23mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.