Recipes Side Dish Potato Garlic Red Potatoes 4.4 (1,384) 1,035 Reviews 84 Photos This baked red potato recipe makes an excellent side dish. It's simple, savory, and very flavorful. A great variation on new red potatoes. Submitted by MARDI1030 Updated on August 7, 2022 Save Rate Print Share Add Photo 84 84 84 84 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts cookin'mama Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 pounds red potatoes, quartered ¼ cup butter, melted 2 teaspoons minced garlic 1 teaspoon salt 1 lemon, juiced 1 tablespoon grated Parmesan cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Place potatoes in an 8x8-inch baking dish. Combine melted butter, garlic, salt, and lemon juice in a small bowl; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes. Bake, covered, in the preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more. I Made It Print 1,659 home cooks made it! Nutrition Facts (per serving) 279 Calories 12g Fat 40g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 279 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 38% Cholesterol 32mg 11% Sodium 698mg 30% Total Carbohydrate 40g 14% Dietary Fiber 5g 16% Total Sugars 3g Protein 5g 11% Vitamin C 21mg 24% Calcium 37mg 3% Iron 0mg 1% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.