Recipes Drinks Recipes Juice Recipes Green Dragon Veggie Juice 3.7 (6) 5 Reviews 3 Photos Energizing and refreshing and a simple way to get your greens! Perfect first thing in the morning or as a savory afternoon treat. I like to add a pinch of salt to really bring out the flavors. I sometimes like to kick it up with a chunk of jalapeno pepper thrown in the mix. Submitted by France C Published on June 8, 2018 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 10 oz Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings ¼ large lemon 1 cup fresh spinach, or to taste 2 sprigs fresh parsley, or more to taste 2 stalks celery ⅓ small jalapeno pepper 1 tomato, quartered 1 pinch salt 1 cup ice, or as desired Directions Process lemon, spinach, parsley, celery, jalapeno pepper, and tomato, respectively, through a juicer. Season juice with salt. Fill a glass with ice and add juice. Cook's Note: Adjust lemon to your personal preference. If the lemon is small I use half; if larger, I use a quarter or a third. No need to peel the lemon in a fruit and veggie juicer. Since the heat of jalapenos can vary greatly, start out with 1/4 or 1/3 of a small pepper, and adjust accordingly. I Made It Print Nutrition Facts (per serving) 74 Calories 1g Fat 16g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 74 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 290mg 13% Total Carbohydrate 16g 6% Dietary Fiber 7g 24% Total Sugars 6g Protein 5g 10% Vitamin C 128mg 142% Calcium 179mg 14% Iron 5mg 28% Potassium 1090mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.