Spicy Salsa

4.3

(28)

22 Reviews

5 Photos

This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.

Submitted by Pam Garrison

Updated on January 29, 2025

5

Prep Time:

15 mins

Additional Time:

45 mins

Total Time:

1 hr

Servings:

20

Yield:

3 cups

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Ingredients

1x

2x

4x

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Original recipe (1X) yields 20 servings

3 large ripe tomatoes, diced
3 roma (plum) tomatoes, diced
4 green onions, finely chopped
4 fresh jalapeno peppers, finely diced
1 stalk celery, finely diced
4 tablespoons chopped fresh cilantro
1 clove garlic, minced
1 tablespoon fresh lime juice
2 teaspoons ground black pepper
salt to taste

Directions

In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.

39 home cooks made it!

Nutrition Facts (per serving)

10	Calories
0g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 10
% Daily Value *
Total Fat 0g	0%
Sodium 4mg	0%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 1g	1%
Vitamin C 7mg	8%
Calcium 9mg	1%
Iron 0mg	1%
Potassium 113mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spicy Salsa

Ingredients

Directions

Nutrition Facts (per serving)

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