British chemists create spaghetti too tiny to eat
The world’s thinnest spaghetti, about 200 times thinner than a human hair, has been created by a University College London-led research team.
The world’s thinnest spaghetti, about 200 times thinner than a human hair, has been created by a University College London-led research team.
A newly formed institute at Purdue is offering training and development support to agriculture producers with novel food and beverage product ideas.
The series of online animated videos offer materials designed to build AI literacy among students, educators and families across rural communities.
Empire State Development has announced the grand-prize winner of sixth annual Grow-NY business competition.
The 2025 Kawasaki Brute Force 450 checks all the right boxes for a midsize utility ATV, delivering on both the work and fun factors Kawasaki is known for.
Tungsten carbide stands out for its toughness and resistance to wear, making it a valuable addition to tillage tools as well as seeding and harvesting machinery.
A new study looks at the types of farmers and fields more likely to adopt weeding robots and at what stage of resistance development.
There is no conclusion as to what will become of developments in AI — the capabilities of AI are almost constantly changing.
To address nematodes, Syngenta aims to release a fungicide in 2025 with a new active ingredient that will be marketed as TYMIRIUM technology.
University of Illinois Extension Fulton-Mason-Peoria-Tazewell Unit Farm Management Educator Kevin Brooks uses drones to assist local farmers with issues and provides practical advice