Field Actions Science Reports
The journal of field actions
Special Issue 6 | 2012
Reconciling Poverty Eradication and Protection of the
Environment
An ecologically sustainable approach to
agricultural production intensification: Global
perspectives and developments
Une approche écologiquement durable de l’intensification de la production
agricole : perspectives globales et développements
Un enfoque ecológicamente sostenible de la intensificación de la producción
agrícola: perspectivas globales y avances
Amir Kassam and Theodor Friedrich
Electronic version
URL: http://journals.openedition.org/factsreports/1382
ISSN: 1867-8521
Publisher
Institut Veolia
Electronic reference
Amir Kassam and Theodor Friedrich, « An ecologically sustainable approach to agricultural production
intensification: Global perspectives and developments », Field Actions Science Reports [Online], Special
Issue 6 | 2012, Online since 17 April 2012, connection on 01 May 2019. URL : http://
journals.openedition.org/factsreports/1382
Creative Commons Attribution 3.0 License
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http://factsreports.revues.org/1382
Published 17 April 2012
An ecologically sustainable approach
to agricultural production intensification:
Global perspectives and developments1
Amir Kassam and Theodor Friedrich
Plant Production and Protection Division, Food and Agriculture Organization (FAO) of the United Nations,
Rome, Italy
Abstract. The root cause of agricultural land degradation and decreasing productivity–as seen in terms of
loss of soil health–is our low soilcarbon farming paradigm of intensive tillage which disrupts and debilitates
many important soilmediated ecosystem functions. For the most part agricultural soils in tillagebased
farming without organic surface residue protection are becoming destructured and compacted, exposed to
increased runoff and erosion, and soil life and biodiversity is deprived of habitat and starved of organic
matter, leading to decrease in soil’s biological recuperating capacity.
Conservation Agriculture (CA) is a cropping system based on no or minimum mechanical soil disturbance,
permanent organic mulch soil cover, and crop diversiication. It, is an effective solution to stopping agri
cultural land degradation, for rehabilitation, and for sustainable crop production intensiication. CA is now
adopted by large and small farmers on some 125 million hectares across all continents and is spreading at an
annual rate of about 7 million hectares.
Advantages offered by CA to farmers include better livelihood and income, decrease in inancial risks, and
climate change adaptability and mitigation. For the small manual farmer, CA offers ultimately up to
50% labour saving, less drudgery, stable yields, and improved food security. To the mechanised farmers CA
offers lower fuel use and less machinery and maintenance costs, and reduced inputs and cost of production
(including labour when CA involves the use of integrated weed management.
In propoor development programmes, every effort should be made to help producers adopt CA production
systems. This is because CA produces more from less, can be adopted and practiced by smallholder poor
farmers, builds on the farmer’s own natural resource base, does not entirely depend on purchased derived
inputs, and is relatively less costly in the early stages of production intensiication.
Keywords. Conservation Agriculture, paradigms, notill system, ecosystem approach.
1
Introduction
Challenges arising from global economic and population
growth, pervasive rural poverty, degrading natural resources
in agriculture land use, and climate change are forcing eco
logical sustainability elements to be integrated into agri
cultural production intensiication. The situation has been
exacerbated by the fact that the quality and direction of the
dominant, tillagebased, agricultural production systems
worldwide, and the agricultural supply chains that support
1
The views expressed in this paper are those of the author and not
of FAO.
Correspondence to: Amir Kassam
Kassamamir@aol.com
them, have moved dangerously off course onto a path of de
clining productivity and increasing negative externalities
(MEA, 2005; WDR, 2008; McIntyre et al., 2008; Foresight,
2011). This path is considered to be unsustainable ecologi
cally as well as economically and socially, and is being driv
en by the consequences of unquestioned faith and reliance on
the dominant ‘industrialised agriculture’ mentality of tech
nological interventions of genetics and agrochemicals in till
agebased agriculture (DEFRA, 2002, 2008; Kassam, 2008).
Now increasingly known as the ‘old paradigm’, this way of
farming since WWII was seen as the best option for produc
tion intensiication and agricultural development to keep
hunger and famine at bay after WWII. Subsequently, this
paradigm was thought to be a partial solution also for poverty
alleviation in the developing countries.
This version of agriculture, whether industrialised or not,
in which the soil structure, soil life and organic matter are
A. Kassam and T. Friedrich: An ecologically sustainable approach to agricultural production intensiication
mechanically destroyed every season and the soil has no
organic cover, is no longer suficiently adequate to meet the
agricultural and rural resource management needs and de
mands of the 21st century. The future requires farming to be
multifunctional and at the same time ecologically, economi
cally and socially sustainable so that it can deliver ecosystem
goods and services as well as livelihoods to producers and
society. Farming needs to effectively address local, national
and international challenges. These challenges include: food,
water and energy insecurity, climate change, pervasive rural
poverty, and degradation of natural resources.
It is now clear that the root cause of our agricultural land
degradation and deceasing productivity–as seen in terms of
loss of soil health–is our low soilcarbon farming paradigm
of intensive tillage which disrupts and debilitates many
important soilmediated ecosystem functions. The decrease
in soil carbon due to tillage occurs even more rapidly in the
tropics due to higher temperatures compared with temperate
zones. For the most part our soils in tillagebased farming
without organic surface residue protection are becoming
destructured, our landscape is exposed and unprotected
by organic mulch, and soil life is deprived of habitat and
starved of organic matter. Taken together, this loss of soil
biodiversity, increase in soil organic matter decease, de
struction of soil structure and its biological recuperating
capacity, increased soil compaction, runoff and erosion, and
infestation by pests, pathogens and weeds, relect the current
degraded state of the health of many of our soils globally
(Montgomery, 2007).
Further, the condition of our soils is being exacerbated by:
(a) applying excessive mineral fertilisers on to farm land that
has been losing its ability to respond to inputs due to degra
dation in soil health, and (b) reducing or doing away with
crop diversity and rotations (which were largely in place
around the time of WWII) due to agrochemical inputs and
commoditybased market forces. The situation is leading to
further problems of increased threats from insect pests, dis
eases and weeds against which farmers are forced to apply
ever more pesticides and herbicides, and which further dam
age biodiversity and pollute the environment.
However, we also know that the solution for sustainable
farming has been known for a long time, at least since the
midthirties when the midwest of USA suffered massive
dust storms and soil degradation due to intensive ploughing
and harrowing of the prairies. For instance, in 1943, Edward
Faulkner wrote a book ‘The Ploughman’s Folly’ in which he
stated that there is no scientiic evidence for the need to
plough. More recently, David Montgomery in his well
researched book ‘Dirt: The Erosion of Civilizations’ shows
that generally with any form of tillage including non
inversion tillage the rate of soil degradation (loss of soil
health) and soil erosion is greater than the rate of soil for
mation. According to Montgomery’s research, tillage has
caused the destruction of agricultural resource base and
of its productive capacity nearly everywhere throughout
human history, and continues to do so.
For these natural science writers as far back as 1943, till
age is not compatible with sustainable agriculture. We only
have to look at the various international assessments of the
2
largescale degradation of our land resource base and the
loss of productivity globally to reach a consensus as to
whether or not the further promotion of any form of tillage
based agriculture is a wise development strategy. We con
tend that to continue with intensive tillage agriculture now
verges on irresponsibility towards society and nature. Thus
we maintain that with tillagebased agriculture in all
agroecologies that can meet climatic, soil and terrain re
quirements for crop growth, no matter how different and
unsuitable they may seem for notill farming, crop produc
tivity (eficiency) and output cannot be optimized to the full
potential. There might be environments and situations, for
example water logging, where notillage would not work
satisfactorily. But if the root problems in those cases cannot
be addressed differently, for example by drainage, it is
questionable whether tillage based farming would be ad
visable under these conditions as alternative. Crop farming
in such places should better be abandoned. Further, agri
cultural land under tillage is not fully able to deliver the
needed range and quality of environmental services that
are mediated by ecosystem functions in the soil system.
Obviously, something must change.
2
Farming paradigms
Essentially, we have two farming paradigms operating, and
both aspire to sustainability. (1) The tillagebased farming
systems, including intensive tillage with inversion plough
ing during the last century, aims at modifying soil structure
to create a clean seed bed for planting seeds and to bury
weeds or incorporate residues. This is the interventionist
paradigm in which most aspects of crop production are con
trolled by technological interventions such as soil tilling,
modern varieties, protective or curative pest, pathogen and
weed control with agrochemicals, and the application of
mineral fertilizers for plant nutrition. (2) The notillage
farming systems, since the forties or so, allow for a predomi
nantly ecosystem approach, and can be productive and eco
logically sustainable. This is the agro-ecological paradigm
characterised by minimal disturbance of the soil and the
natural environment, use of traditional or modern adapted
varieties, plant nutrition from a mix of organic and non
organic sources including biological nitrogen ixation, an
integrated approach to pest management leaving curative
pesticides as a last resort, and the use of both natural and
managed biodiversity to produce food, raw materials and
other ecosystem services. Crop production based on an eco
system or agroecological approach can sustain the health of
farmland already in use, and can regenerate land left in poor
condition by past misuse.
The postWWII agricultural policy placed increasing reli
ance upon ‘new’ high yielding seeds, more intensive tillage
of various types and heavy and more powerful machines,
combined with even more chemical fertilizers, pesticides
and herbicides, and monocropping. According to our read
ing, factories producing nitrates for manufacturing explo
sives needed for WWII quickly had to ind an alternate
market once the war ended. The crop production sector was
a sitting target for the explosives salesmen who went around
Field Actions Science Reports
A. Kassam and T. Friedrich: An ecologically sustainable approach to agricultural production intensiication
• more pest problems (breakdown of foodwebs for
microorganisms and natural pest control);
• falling input eficiency & factor productivities, de
clining yields;
• reduced resilience, reduced sustainability;
• poor adaptability to climatechange and its mitiga
tion; and
• higher production costs, lower farm productivity and
proit, degraded ecosystem services.
3
A solution: no-till agro-ecological system
Figure 1. Consequence of intensivetillage paradigm. Notice
that due to soil compaction and loss in water iniltration abil
ity caused by regular soil tillage leads to impeded drainage
and looding after a thunder storm in the ploughed ield
(right) and no looding in the notill ield (left). Photograph
taken in June 2004 in a plot from a longterm ield trial
“Oberacker” at Zollikofen close to Berne, Switzerland, start
ed in 1994 by SWISS NOTILL. The three water illed
“cavities” in the notill ield derive from soil samples taken
for “spade tests” prior to the thunder storm.
(Credit: Wolfgang Sturny)
convincing farmers that high yields and more proit could be
obtained with mineral nitrogen and that there was presum
ably no real need for crop diversiication and rotations with
legumes or for adding organic sources of plant nutrients or
animal manure. This technological interventionist approach
became the accepted paradigm for production intensiica
tion, and was promoted globally along with genetically en
hanced modern varieties–referred to as the Green Revolution
paradigm of the 50’s and 60’s that included the Asian Green
Revolution particularly in the irrigated ricewheat systems
in the IndoGangetic Plains of south Asia. While the Green
Revolution raised crop yields and total output of food
staples, and averted a looming food crisis in south Asia, it
also resulted in the following situation in most agricultural
landscapes in the tropics and outside in the subtropics and
temperate environments:
• loss of SOM (soil organic matter), porosity, aeration,
biota (=decline in soil health) > collapse of soil
structure > surface sealing, often accompanied by
mechanical compaction, > decrease in iniltration
> waterlogging > looding) (Figure 1);
• loss of water as runoff and of soil as sediment;
• loss of time, seeds, fertilizer, pesticide (erosion, leaching);
• less capacity to capture and slowly release water
and nutrients;
• less eficiency of mineral fertilizer: “The crops have
become ‘addicted’ to fertilizers”;
• loss of biodiversity in the ecosystem, below & above
soil surface;
www.factsreports.org
Conservation Agriculture (CA), also known as a ‘notill’
farming system, is an effective solution to stopping agricul
tural land degradation, for rehabilitation, and for sustainable
crop production intensiication. CA has gained momentum in
North and South America, in Australia and New Zealand, in
Asia in Kazakhstan and China, and in the southern Africa re
gion. CA has the following three core interlinked principles
(Friedrich et al., 2009):
• No or minimum mechanical soil disturbance and
seeding or planting directly into undisturbed or untilled
soil, in order to maintain or improve soil organic matter
content, soil structure and overall soil health.
• Enhancing and maintaining organic mulch cover
on the soil surface, using crops, cover crops or crop
residues. This protects the soil surface, conserves wa
ter and nutrients, promotes soil biological activity and
contributes to integrated weed and pest management.
• Diversiication of species–both annuals and perennials
in associations, sequences and rotations that can in
clude trees, shrubs, pastures and crops, all contributing
to enhanced crop and livestock nutrition and improved
system resilience.
These principles and key practices appear to offer an en
tirely appropriate alternative to most modern and traditional
tillagebased agricultural production systems in the tropical,
subtropical and temperate agroecologies, with a potential
capacity to slow and reverse productivity losses and environ
mental damages. In conjunction with other complementary
good crop management practices for integrated crop nutri
tion, pest and water management, and good quality adapted
seeds, the implementation of the CA principles provide a solid
foundation for sustainable production intensiication. These
principles can be integrated into most rainfed and irrigated
production systems to strengthen their ecological sustaina
bility, including horticulture, agroforestry, organic farming,
System of Rice Intensiication (SRI), ‘slash and mulch’ rota
tional farming, and integrated croplivestock systems,
CA is a lead example of the agroecological paradigm for
sustainable production intensiication now adopted by FAO
as seen in its recent publication ‘Save and Grow’. Empirical
evidence shows that farmerled transformation of agricultural
production systems based on Conservation Agriculture (CA)
is gathering momentum globally. CA, comprising minimum
3
A. Kassam and T. Friedrich: An ecologically sustainable approach to agricultural production intensiication
Table 1. Area under CA by continent
Continent
Area (hectare)
Percent of total
South America
55,464,100
45
North America
39,981,000
32
Australia
& New Zealand
17,162,000
14
Asia
4,723,000
4
Russia & Ukraine
5,100,000
3
Europe
1,351,900
1
Africa
1,012,840
1
124,794,840
100
World total
mechanical soil disturbance (notill and direct seeding), or
ganic soil cover, and crop species diversiication, is now esti
mated to be practiced globally on about 125 M ha (some 9%
of global arable cropland) across all continents (Table 1) and
all agricultural ecologies, with some 50% of the area located
in the developing regions. During the last decade, cropland
under CA has been increasing yearly at a rate of some 7 mil
lion hectares, mainly in the Americas, Australia, and, more
recently, in Asia and Africa (Friedrich et al., 2012).
For the farmer the initial drivers for adoption of CA are
mostly erosion or drought problems, as well as cost pressure.
However, drivers of change that are valid for large scale
farmers are different from smallscale farmers. Water erosion
has been the main driver in Brazil, wind erosion and cost
of production in the Canadian and American Prairies, and
drought and cost issues in Australia and Kazakhstan. More
recently, concern about the economic and environmental
unsustainability of traditional approaches to agriculture inter
nationally, including smallscale farming in Africa and Asia,
has stimulated governments to seriously consider CA whose
principles can be implemented by small or large farmers in
most agroecologies to raise productivity and harness envi
ronmental services, avoid and recuperate from land degrada
tion, and respond to climate change.
In the adoption of or transformation to CA, there are con
straints and opportunities that must be addressed in differ
ent ways in different places depending on their nature.
These include:
• Weeds that can be controlled using integrated mana
gement practices involving a combination of surface
mulch, cover crops, rotations, mechanical management
and herbicides.
• Net labour requirement which by and large is reduced
over time with increase in labour productivity (in terms
of output per unit input) in all CA systems whether with
manual, animal or mechanised farm power.
4
• Larger farmers are not the only beneiciaries of CA.
Small farmers with any farm power source can practice
CA and harness a range of beneits. Similarly, ield
based horticulture production can also beneit from CA,
whether small or large scale.
• Livestock can create a competition for residues but
over time CA generates more biomass which can per
mit effective management of functional biomass to
meet the needs of livestock and of soil health. A combi
nation of onfarm livestock management and area inte
gration of croplivestock with community participation
provides a basis for overcoming this constraint.
• Temperate areas of Europe are claimed to be different
from other areas where CA has been widely adopted.
This appears to be a myth, as seen from the viewpoint
of almost a ‘wholesale’ transformation to CA in some
states in Canada and in Western Australia and parts of
USA, and more recently the introduction and growing
evidence of CA in Finland, Switzerland, UK, France,
Italy, Germany and Denmark.
Constraints to CA adoption appear to be surmountable for
upscaling when:
• Farmers are working together in testing and sharing
experience and generating new knowledge, and using
the innovation network approach as an effective way
of CA extension.
• Appropriate and affordable notill equipment and
machinery is available.
• There is relevant and problem solving knowledge
generation and technical capacity in the research and
extension system to offer advice to farmers, industry
and policy makers.
• Eventual risks involved in transforming to notill sys
tems are buffered through appropriate insurances and/
or incentives.
• There is effective policy and institutional support for
adoption and widespread uptake.
In the developing regions, especially among larger mech
anized farms there has been spontaneous adoption of CA.
However, the adoption process more generally, including
for small holder farmers, is still slow and has not yet entered
into the exponential uptake phase. In recent years the situa
tion has begun to change in Asia and Africa and there is
already growing government commitment and programmes
in these regions to promote CA, including for small scale
farmers. In Africa, the Southern Africa region is at an ad
vanced stage of early adoption with countries such as South
Africa, Zambia, Zimbabwe, Mozambique, Malawi and
Tanzania leading the way. In Asia, small farmers in China
and India and large farmers in Kazakhstan have made sig
niicant progress with notill systems in recent years.
However, a more coordinated approach and harmonized
policy will be needed for CA to really take off and provide
beneits to small holder farmers and bring land degradation
Field Actions Science Reports
A. Kassam and T. Friedrich: An ecologically sustainable approach to agricultural production intensiication
under control. Empirical evidence across many countries
has shown that the rapid adoption and spread of CA requires
a change in behaviour of all stakeholders. For the farmers, a
mechanism to experiment, learn and adapt is a prerequisite.
Policymakers and institutional leaders need to fully under
stand the longerterm productivity, economic, social and
environmental beneits of CA for producers and the society
at large.
4
CA–an opportunity to save and make money,
alleviate rural poverty internationally
and to improve the planet
Advantages offered by CA to small or large farmers include
better livelihood and income. For the small farmer under a
manual system, CA offers ultimately 50% labour saving, less
drudgery, more stable yields, and improved food security. To
the mechanised farmers CA offers lower fuel use and less
machinery and maintenance costs. Reduced cost of produc
tion with CA is a key to better proitability and competitive
ness, as well as keeping food affordable.
Against the background of rising input, food and energy
costs, land degradation and climate change, experience of
switching to CA conirms that the known advantages include
higher soil carbon levels, microorganism and meso fauna ac
tivity over time, minimisation or avoidance of soil erosion,
the reversal of soil degradation, improved aquifer recharge
due to greater density and depth of soil biopores due to more
earthworms and more extensive and deeper rooting. CA
advantages also include adaptation to climate change due to
increased iniltration and soil moisture storage and increased
availability of soil moisture to crops, reduced runoff and
looding, and improved drought and heat tolerance by crops,
and climate change mitigation through reduced emissions
due to 5070% lower fuel use, 2050% lower fertilizer/pesti
cides, 50% reduction in machinery and use of smaller
machines, Csequestration of 0.200.7 or more t.ha1.y1 de
pending on the ecology and residue management, and no
excess CO2 release as a result of no burning of residues
(Kassam et al., 2009; Corsi et al., 2012).
To the community and society, CA offers public goods that
include: less pollution, lower cost for water treatment, more
stable river lows with reduced looding and maintenance, and
cleaner air and less siltation of dams (Mello and Raij, 2006;
ITAIPU, 2011). At the landscape level, CA offers the ad
vantages of better ecosystem services including: provision of
food and clean water, regulation of climate and pests/diseases,
support of nutrient cycles, pollination, cultural recreation, en
hancement of biodiversity, and erosion control. At the global
level, the public goods are: improvements in groundwater re
sources, soil resources, biodiversity and mitigation of climate
change (HaugenKozyra and Goddard, 2009).
CA is highly relevant to several elements of the global
agenda. It is the base element for combining intensive, highly
productive agriculture with sustainability and ecosystem
services, which responds to the strategic Objective A of
FAO that deals with the promotion of sustainable produc
tion intensiication based on a new paradigm of agriculture
(FAO, 2011), improving the prospects for achieving the UN
www.factsreports.org
Millennium Development Goals. For the future of agricul
ture, CA comprises the best available set of agroecological
concepts and production practices for climate change adapta
tion and mitigation, addressing the risks of climate variabili
ty, and reducing the vulnerability to drought, lood, heat, frost
and wind. There is worldwide evidence from research and
farmer practice to show that large productivity, economic, so
cial and environmental beneits for the farmers and for the
society can be harnessed through the adoption of CA prac
tices. For example, if agriculture is to provide a signiicant
sink for carbon and to drastically reduce greenhouse gas
emissions, this can be done costeffectively through wide
scale adoption of CA, thus contributing to climate change
mitigation. Further, CA helps to improve rural livelihoods by
contributing to rural poverty reduction and eventually even to
reversing the ruralurban migration trends.
However, there is still a need for more concerted and
sustained efforts to promote CA globally, requiring the in
volvement of all sectors and stakeholders, from farmers,
research and extension across to input supply industries and
output value chain service providers to policy makers and
institutional leaders to educational and vocational training
institutions. It is this integrated stakeholder engagement
that has been responsible for the rapid uptake of CA in large
parts of the Americas and Australia.
5
Pro-poor production systems
and poverty alleviation
Currently, it is estimated that threequarter of the bottom bil
lion are ruralbased and rely on agriculture for their food
security and livelihood. As long as they ‘must’ remain in ag
riculture as producers and agriculture workers, every effort
should be made to help producers to adopt sustainable pro
duction systems such as CA (FAO, 2011, www.fao.org/ag/
ca), and System of Rice Intensiication (SRI) (Kassam et al.,
2011b, http://sri.ciifad.cornell.edu) which are effective in
propoor development for small farmers, as well as have the
potential for enabling small farmers to produce ‘more from
less’ and can offer surplus food to the local markets at a lower
price. SRI is an alternative agroecological approach to rice
production in which the soil is not looded but kept moist,
allowing the rice plant to grow a large root system. Together
with a different set of crop management practices including
transplanting young seedlings in wider spacing, SRI methods
lead to increased yield and reduction in the use of production
inputs of seeds, water, nutrients, pesticides and even labour.
With aerobic soil conditions, SRI system can be integrated
into CA systems, offering further productivity and environ
mental beneits, including reduced methane emission.
A quarter of the bottom billion is urbanbased. Their food
security will depend on wage employment within the eco
nomy, as it grows and diversiies, to be able to purchase
affordable food from the market. Any safetynet social sup
port for urbanbased as well as ruralbased poor families, in
terms of cash and access to food rations, would help to im
prove food security. Similarly, training of youth and adult
from the urban and rural poor families for skills develop
ment would improve chances of wage employment. Support
5
A. Kassam and T. Friedrich: An ecologically sustainable approach to agricultural production intensiication
to educate the children of poor urban and rural families
would eventually help them to break out of the downward
spirals and poverty traps.
However, in the long run, all stakeholders–farmers, supply
and value chain service providers, academics, researchers,
extension agents, policy makers, civil servants, consumers–
must become engaged in understanding and harnessing the
full power of the notill agroecological paradigm. This will
contribute to making farming and rural resource manage
ment careers an attractive source of livelihood to future
generations who must take a custodial view of their role in
managing the planet’s natural resources for food security
and economic development.
6
Concluding Remarks
CA principles appear to be universally applicable because the
practice of CA is not a blanket recommendation or recipe for
everywhere (also called silver bullet or “panacea”) but has to
be adapted to the site and farmer circumstances.
CA produces more from less, can be adopted and practiced
by smallholder poor farmers, builds on the farmer’s own
natural resource base, does not entirely depend on purchased
derived inputs, and is relatively less costly even in the early
stages of sustainable production intensiication. More em
phasis should be put on the constraints and challenges in
overcoming the hindrances in tropical and subtropical small
scale farmer areas in Africa and Asia and the solutions that
might be different from the larger scale farmers of Brazil
and Argentina.
CA being a new paradigm for most farmers globally, spe
cial emphasis must be placed on the need of a change in
mindset amongst farmers especially in traditional farming
communities in the North and the South and the importance
of involving all stakeholders to apply a holistic approach in
CA promotion that is just as much farmer driven as it is
science driven and supported by public and private sectors
and national agriculture development policies.
6
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