PHYTOTHERAPY RESEARCH
Phytother. Res. (2007)
Published online in Wiley InterScience
ANTAGONISTIC ACTIVITY OF PHYTOCHEMICALS
(www.interscience.wiley.com) DOI: 10.1002/ptr.2327
1
Estradiol-antagonistic Activity of Phenolic
Compounds from Leguminous Plants†
B. Pinto1*, A. Bertoli2, C. Noccioli2, S. Garritano3, D. Reali1 and L. Pistelli2
1
Dipartimento di Patologia Sperimentale, Biotecnologie Mediche, Infettivologia ed Epidemiologia, University of Pisa, Pisa, Italy
Dipartimento di Chimica Biorganica e Biofarmacia, University of Pisa, Pisa, Italy
IARC, 150 Cours Albert-Thomas, 69372 Lyon Cedex 08, France
2
3
Natural flavonoids are currently receiving much attention because of their estrogenic and antiestrogenic properties. Six isoflavones (isoprunetin, isoprunetin 7-O-β-D-glucopyranoside, isoprunetin 4′′,7-di-O-β -D-glucopyranoside,
genistein, genistein 7-O-β-D-glucopyranoside, daidzein), four flavones (luteolin, luteolin 7-O-β -D-glucopyranoside,
luteolin 4′′-O-β-D-glucopyranoside, licoflavone C), isolated from Genista morisii and G. ephedroides (two
Leguminosae plants of the Mediterranean area) together with two structurally related pterocarpans, bitucarpin
A and erybraedyn C, isolated from Bituminaria bituminosa (Leguminosae), were tested for the antagonist
activity by a yeast based estrogen receptor assay (Saccharomyces cerevisiae RMY326 ER-ERE). Most
compounds inhibited the estradiol-induced transcriptional activity in a concentration dependent manner.
In particular, for the flavone luteolin 77% inhibition of the induced β-galactosidase activity was observed.
Interestingly, licoflavone C exhibited a dose-dependent antagonistic activity at concentrations up to 10−4 M, but
stimulated β-galactosidase expression at higher concentrations resulting in a U-shaped-like dose-response
curve. Copyright © 2007 John Wiley & Sons, Ltd.
Keywords: phytoestrogens; antagonistic activity; yeast assay; Leguminosae.
INTRODUCTION
Flavonoids are widespread natural compounds found
in different plant tissues such as flowers, roots, leaves
and stems. They constitute the largest group of secondary metabolites involved in several functions in plants.
Additionally, they are important in the human and
animal diet and have a biomedical interest since they
show numerous beneficial health effects. They inhibit
cell proliferation, act as antioxidant agents and display
antiallergic, antiinflammatory, apoptotic, antitumor,
antithrombic and antihypertensive activities (Havsteen,
2002; Osoki and Kennelly, 2003).
Pterocarpans are employed as antioxidants, but also
display antifungal, antiviral and antibacterial properties as well. Recently, bitucarpin A and erybraedyn C
were demonstrated to exhibit anticlastogenic activity
against mytomicin C and bleomycin C (Pistelli et al.,
2003; Maurich et al., 2004).
Several flavonoid derivatives, including isoflavonoids
and flavones, are being studied for their estrogenic
and antiestrogenic properties. As estrogen agonists,
phytoestrogens mimic endogenous estrogens and cause
estrogenic effects. As estrogen antagonists, they may
block or alter estrogen receptors (ERs) and modify
the estrogenic response (Brzezinski and Debi, 1999).
As a part of a project addressed to characterize selected Leguminosae plants from the Mediterranean area
for their phytochemicals and to evaluate the biological
* Correspondence to: Dr Barbara Pinto, Dipartimento di Patologia
Sperimentale, Biotecnologie Mediche, Infettivologia ed Epidemiologia,
University of Pisa, via San Zeno, 37 56127 Pisa, Italy.
E-mail: b.pinto@med.unipi.it
†
Dedicated to the memory of Professor Ivano Morelli (1940 –2005).
Copyright © 2007 John Wiley & Sons, Ltd.
Copyright © 2007 John Wiley & Sons, Ltd.
properties, the antiestrogenic activities of six isoflavones
(isoprunetin, isoprunetin 7-O-β-D-glucopyranoside,
isoprunetin 4′,7-di-O-β-D-glucopyranoside, genistein,
genistein 7-O-β-D-glucopyranoside, and daidzein), four
flavones (luteolin, luteolin 7-O-β-D-glucopyranoside,
luteolin 4′-O-β-D-glucopyranoside, licoflavone C) in
an estrogen-inducible yeast assay were tested. The estrogenic/antiestrogenic activities of two structurally related
pterocarpans, bitucarpin A and erybraedyn C, were also
analysed.
MATERIALS AND METHODS
Phytochemicals. The pure compounds, isoprunetin
(4′7-dihydroxy, 5-methoxyisoflavone), isoprunetin 7-Oβ-D-glucopyranoside, isoprunetin 4′,7-di-O-β-D-glucopyranoside, luteolin (3′,4′,5′,7′-tetrahydroxyflavone),
luteolin 7-O-β-D-glucopyranoside, luteolin 4′-O-β-Dglucopyranoside, genistein, genistein 7-O-β-D-glucopyranoside, daidzein, were obtained from Genista morisii
Colla aerial parts, a leguminous shrub, endemic to
southwest Sardinia (Italy), according to the separation
procedure previously described by Giachi et al. (2002).
Licoflavone C was isolated from Genista ephedroides
aerial parts, as reported in Pistelli et al. (1998). The
pterocarpans, erybraedin C and bitucarpin A, were
purified from Bituminaria bituminuosa, aerial parts,
growing in the Elba Isle (Italy), according to data published elsewhere (Pistelli et al., 2003). The structural
elucidation of the pure isolated compounds was performed by comparison of 1H and 13C NMR data with
those reported in the literature or by direct comparison
with authentic samples available in our laboratories.
Received
22 December
2006
Phytother.
Res. (2007)
Revised
July 2007
DOI: 310.1002/ptr
Accepted 20 July 2007
2
B. PINTO ET AL.
Yeast assay. The estrogenic/antiestrogenic activities of
the compounds were tested on a recombinant S. cerevisiae
yeast strain (RMY326 ER-ERE) lacking in uracil and
tryptophan containing the human estrogen receptor α
(hERα) and a Xenopus laevis vitellogenin estrogenresponsive element (ERE) linked to a reporter gene
lacZ encoding the enzyme β-galactosidase. Plasmid [pG/
ER(G)] was used as the yeast expression vector for
ERα and [pUCΔSS-ERE] as its β-galactosidase reporter
plasmid (Liu and Picard, 1998). The induction of transcription of the reporter gene by the complex receptorligand is detected by spectophotometry.
17β-Estradiol (E2), 4-hydroxytamoxifen (OHT) and
chromogenic substrate (O-nitrophenyl β-D-galactopyranoside, ONPG) were purchased from Sigma. Chlorophenol
red-β-D-galactopyranoside (CPRG) was purchased from
Roche Diagnostics.
Test compounds, E2 and OHT, were dissolved in
dimethyl sulphate (DMSO). Genistein was dissolved in
methanol. Serial dilutions of the compounds were added
to the yeast culture so that the concentration of solvent
did not exceed 1.1% (v/v). Compounds were tested at
concentrations at which they showed estrogenic activity (Garritano et al., 2005) namely, 10−8–10−3 M final concentration for licoflavone C and genistein, 10−6–10−3 M
for all others. Licoflavone C and genistein were tested
at lower concentrations because in a previous study
they were estrogenic at concentrations lower than the
other compounds. OHT was tested at 10−8–10−5 M final
concentration. At higher concentrations it strongly
inhibited the yeast cell growth. 17β-Estradiol was used
as a positive control, vehicle as the negative control.
All experiments were performed in triplicate.
Assay for agonistic activity. The method utilized has
previously been described (Pinto et al., 2004, 2005). The
β-galactosidase activity was normalized to the number
of cells assayed and expressed as Miller units using the
following formula (Miller, 1972):
β-gal units = (1000 × OD420/578)/(t × V × OD600)
where t is the length of incubation (min) and V is the
volume of culture used in the assay (mL).
For each experiment, β-gal activity induction of
compounds was presented as the mean ± SD of three
replicates for each concentration and expressed as a
percentage of the activity obtained with 10−8 M E2 (positive control) (Gong et al., 2003).
Assay for antagonistic activity. In order to measure the
antagonistic activity of the compounds, yeast cultures
were grown overnight with 10−9 M of estradiol in the
presence of increasing concentrations of the single plant
phytochemical (concentration range 10−6–10−3 M; 10−8–
10−3 M for licoflavone C and genistein) and the β-gal
activity was determined. For reference 10−9 M 17βestradiol (E2) and vehicle were used as positive and
negative controls, respectively. The ability of the test
compounds to inhibit the estradiol-dependent transcriptional activity was expressed as inhibition (%) of the
enzymatic activity elicited by E2 (Ahn et al., 2004).
Since luteolin and luteolin 7-glucoside confer on
the yeast culture a yellow colour which persists during
the assay, the experimental protocol was modified to
test antagonistic activity and the chromogenic substrate
o-nitrophenyl β-D-galactopyranoside (ONPG) was subCopyright © 2007 John Wiley & Sons, Ltd.
stituted with chlorophenol red-β-D-galactopyranoside
(CPRG) (Clontech, 1999; Garritano et al., 2005).
RESULTS AND DISCUSSION
The chemical structures of phytochemicals used in this
study are shown in Fig. 1. The standard OHT, a typical
ER antagonist in yeast, exhibited strong inhibitory
effects on β-gal expression induced by 10−9 M E2. At a
concentration of 10−5 M (3.87 µg/mL), OHT showed 60%
inhibition. The inhibitory effects of OHT could not be
determined at concentrations higher than 10−5 M because
of its strong cytotoxic effect on yeast cells. The
flavonoids tested showed different degrees of antagonistic activity (Figs 2 and 3). Luteolin and isoprunetin
were the most effective inhibitors tested, but the inhibitory effects were lower than that of OHT (Fig. 2A
and 2B). In particular, luteolin which did not display
any significant estrogenic activity in a previous work
(β-gal activity = 4.20% ± 0.75, Garritano et al., 2005),
inhibited (77%) estradiol-induced enzymatic activity
at the higher concentration tested, and this result is
in agreement both with the literature data reporting
an inhibitory action of this compound on in vitro proliferation of MCF-7 cells and in vivo uterine hypertrophy in rats (Markaverich et al., 1988) and with the
observation that compounds that possess weaker estrogenic activities may exert more appreciable inhibitory
action especially at high concentrations (Hwang et al.,
2006).
In general, the flavones (luteolin, luteolin 4′-glc and
luteolin 7-glc) inhibited the estradiol-induced reporter
gene activity in a concentration dependent manner
(Fig. 2A), with the exception of licoflavone C. Since
prenylated isoflavones are reported to be highly antiestrogenic in yeast systems (Ahn et al., 2004; Ito et al.,
2006; Okamoto et al., 2006), licoflavone C, which contains a prenyl group in the 8-position on the A ring,
was hypothesized to exhibit high antagonistic activity.
This compound showed appreciable dose-dependent
antagonistic activity at concentrations up to 10−4 M (37.7%
inhibition), while at concentrations of 10−3 M no inhibitory activity was observed (8.0% inhibition of β-gal
activity of E2), resulting in U-shaped dose-response
curves (Fig. 3). U-shaped dose-response curves have
been observed only for phytoestrogens (Collins et al.,
1997; Almstrup et al., 2002). This behaviour could be
explained by the high estrogenic activity of this flavone
(Table 1) (Garritano et al., 2005) and seems to be in
good agreement with the observation that none of the
prenylated isoflavones with strong inhibitory effects
showed induction of β-galactosidase activity (Ahn et al.,
2004; Okamoto et al., 2006). As shown in Table 1, compounds that elicited high estrogenic activity in our previous work, exhibited low or no antagonistic activity in
this study.
The isoflavones isoprunetin and isoprunetin 7-glc
inhibited the induction of β-galactosidase by 52.6% and
38.5%, respectively (Fig. 2B). In previous work, these
compounds showed a relatively weak estrogenic action
and β-gal activities were 38.09% ± 3.51and 34.79%
± 4.39, respectively (Table 1) (Garritano et al., 2005).
This study demonstrated that they possess mixed
agonistic/antagonist activity in an in vitro yeast assay.
Phytother. Res. (2007)
DOI: 10.1002/ptr
ANTAGONISTIC ACTIVITY OF PHYTOCHEMICALS
3
Figure 1. Chemical structures of the tested compounds.
Figure 2. Inhibitory effects of flavonoids and 4-hydroxytamoxifen (OHT) on β-gal activity induced by E2 in yeast. The yeast strain was
incubated with 1 nM 17β-estradiol in the presence or absence of isolated compounds. The activity of compounds is expressed as a
percentage of the β-galactosidase activity induced by 1 nM E2 alone (100%). Values are the mean ± SD. Flavones and pterocarpans
(A), isoflavones (B).
Copyright © 2007 John Wiley & Sons, Ltd.
Phytother. Res. (2007)
DOI: 10.1002/ptr
4
B. PINTO ET AL.
Table 1. Comparison of estradiol agonistic and antagonistic activity of flavonoids
Concentration (10−3 M)
Compound
Genistein
Genistein 7-glc
Daidzein
Licoflavone C
Luteolin 4′-glc
Luteolin 7-glc
Isoprunetin
Isoprunetin 7-glc
Luteolin
Bitucarpin A
Isoprunetin 4′,7-di glc
a
b
Agonistic activity
(β-gal %)a
82.88
75.55
63.42
82.38
65.99
46.55
38.09
34.79
4.20
2.33
1.44
±
±
±
±
±
±
±
±
±
±
±
Antagonistic activity
(% inhibition of E2)
8.88
4.75
11.4
10.45
5.3
6.44
3.51
4.39
0.75
0.21
0.7
(*)b
14.7%
16.4%
8.0%
20.0%
29.1%
52.6%
38.7%
77.0%
37.6%
23.2%
Values are expressed as mean ± SD.
(*) Genistein was cytotoxic at 10−3 M; at 10−4 M it showed 27.4% inhibition.
Figure 3. Inhibitory effects of licoflavone C on β-gal activity
induced by E2 in yeast. The activity of compound is expressed
as a percentage of the β-galactosidase activity induced by 1 nM
E2 alone (100%). Values are the mean ± SD.
Figure 4. Effects of addition of 1 nM E2 and increasing concentration of compounds on yeast cell growth. Yeast growth was
measured as optical density at 600 nm (OD600). The reduction of
the growth is expressed as a percentage of the OD600 measured
for cells treated with 1 nM E2 alone. Values are the mean ± SD.
The inhibitory effect of isoprunetin 4′,7-diglc was low
at a concentration of 10−3 M, as it slightly decreased
the induction of β-galactosidase (23.2% inhibition),
while at the lower concentration tested it showed 33.0%
inhibition. This compound also showed an anomalous
behaviour for agonistic activity, as the induction of βgal activity increased to the lower doses progressively
(Garritano et al., 2005). Genistein 7-glc and daidzein,
poorly inhibited the β-gal expression. Genistein was
cytotoxic at a concentration of 10−3 M and at 10−4 M
showed 27.4% inhibition.
The estrogenic/antiestrogenic activities of the two
pterocarpans were also evaluated. Bitucarpin A did not
show estrogenicity (β-gal activity, 2.33% ± 0.21) and it
weakly inhibited the β-galactosidase activity of estradiol
(Fig. 2A). Erybraedin C was tested at a final concentration 10−6 M only, because it strongly inhibited the yeast
cell growth at higher concentrations. At this concentration, neither estrogenic activity nor inhibitory effect on
estradiol activity was observed for this compound.
The observed reduction of β-gal activity induced by
E2 of luteolin, isoprunetin, luteolin 7-glc and bitucarpin
A was not due to the inhibition of yeast cells proliferation since in co-treated cells, these flavonoids did not
affect yeast cell growth at the higher concentration
tested in the assay but it rather stimulated the yeast cell
growth (Fig. 4).
Copyright © 2007 John Wiley & Sons, Ltd.
CONCLUSION
The flavonoids tested in this study showed different
degrees of antagonist activity. Luteolin and isoprunetin
showed higher inhibitory effects by inhibiting the βgalactosidase activity mediated by 17 β-estradiol by
more than 50%. Compounds with no estrogenic activity (such as luteolin and bitucarpin A) exhibited high
to weak inhibitory activity. Relatively weak estrogenic
compounds (such as isoprunetin or isoprunetin 7 glc)
had partial antagonistic activity.
As the observed reduction of β-gal activity induced
by these phytochemicals would not be due to the inhibition of yeast cell proliferation, other mechanisms for
the decrease in estrogen-induced β-gal expression by
E2 should be examined.
Most of the phytoestrogens exhibited antiestrogenic
activity in a dose-dependent fashion.
In contrast, licoflavone C acted as an estradiol inhibitor within a concentration range and was estrogenic
Phytother. Res. (2007)
DOI: 10.1002/ptr
ANTAGONISTIC ACTIVITY OF PHYTOCHEMICALS
at higher concentrations. These data suggest that the
presence of a prenyl group at the C8-position of the
skeleton is not predictive of the antagonistic activity of
this flavone, as observed for some isoflavones (Okamoto
et al., 2006). In these experiments, compounds with
strong estrogenic activity generally showed a low inhibitory action, and this is true both for flavones and
isoflavones and independently of the presence of the
prenyl group at the 8-position on the A-ring. These
results indicate that it is possible to predict the degree
of antagonistic activity only for compounds that display
strong estrogenic activity. These compounds are supposed not to function as antiestrogens.
Isoprunetin 4′,7 diglc had an anomalous behaviour in
this assay, since it showed a progressive enhancement
of inhibitory activity at a lower concentration.
Literature data report that phytoestrogens have strong
agonistic and antagonistic effects both on estrogen
receptors α and β. Some isoflavones such as genistein
and daidzein induce receptor-dependent transcription
relatively better with the ERβ than with ERα, while
5
equol, a daidzein metabolite, and 8-prenylnaringenin
are more active on the ERα (Kuiper et al., 1997; Morito
et al., 2001; Bovee et al., 2004). However, studies of the
tissue distributions and expression patterns of these
receptors indicate that the ERα isoform has a broad
expression pattern and it seems the more important
receptor type in the mammary gland, uterus, testis,
adrenal and the pituitary, the lung and hypothalamus
are positive for both ERα and ERβ, whereas ERβ has
a more focused pattern, with high levels in the ovary,
prostate and epididymis and the developing brain, with
differences in humans compared with other species
(Enmark and Gustafsson, 1999; Carpino et al., 2004;
Fried et al., 2004). Moreover, some studies suggest that
the biological functions of the ERβ protein may be
dependent on the presence of ERα in certain cell types
and tissues (Couse et al., 1997). The use of an in vitro
test on a S. cerevisiae yeast strain modified with the
estrogen receptor alpha (ERα) is then reliable for measuring the biological activity of natural compounds from
plants.
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