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Revista Calundu, 2022
O artigo discute o ritual sagrado da comida dos orixás no modo singular do seu preparo a partir do Candomblé Queto. Apresenta, mediante a narrativa mítica, a comida em cada dia da semana. O caminho escolhido é o da história oral em sua vertente temática. O narrador, personagem principal dessa saga, é o Babalorixá do primeiro terreiro de Candomblé Queto da cidade de Belo Horizonte, MG (Ilê Wopô Olojukan), que faz dos dias da semana um saboreio da culinária iorubana a partir da diáspora africana. El artículo aborda el ritual sagrado de la comida de los orishas en la forma única de su preparación desde el Candomblé Queto. Presenta, a través de la narración mítica, la alimentación de cada día de la semana. El camino escogido es el de la historia oral en su vertiente temática. El narrador, personaje principal de esta saga, es el Babalorixá del primer Candomblé Queto en la ciudad de Belo Horizonte, MG (Ilê Wopô Olojukan), quien hace de los días de la semana una muestra de la cocina yoruba de la diáspora africana.
N D Global Publication, 2024
Hydroponics, a soilless cultivation technique, has gained significant attention in modern agriculture due to its potential to enhance crop productivity, optimize resource use, and overcome limitations associated with traditional soil based farming. This abstract delves into the principles, methods, applications, benefits, and challenges of hydroponics as a sustainable and innovative approach to growing crops. The introduction outlines the fundamental principles of hydroponics, highlighting the use of nutrient-rich water solutions to deliver essential minerals directly to plant roots. Various hydroponic systems, including nutrient film technique (NFT), deep water culture (DWC), and aeroponics, are explored for their unique methodologies and advantages in supporting plant growth. Key applications of hydroponics span diverse sectors such as urban farming, controlled environment agriculture, and commercial greenhouse production. The technique enables year-round cultivation, minimizes water consumption, and mitigates soil-borne diseases, making it particularly suitable for resource-constrained environments. Benefits of hydroponics include higher yields, faster growth rates, and efficient nutrient utilization, contributing to sustainable food production and addressing global food security challenges. However, challenges such as initial setup costs, technical complexity, and precise nutrient management require attention to optimize system performance and economic viability. In conclusion, hydroponics represents a promising avenue for advancing agriculture by offering a controlled, efficient, and scalable approach to cultivating crops. Continued research and innovation in hydroponic technologies are crucial for maximizing its potential in supporting future food production systems.
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