 | PREFACE (I. Ferguson) |
| RELATION BETWEEN ABA APPLICATION AND FRUIT QUALITY OF ‘PIONNIER’ GRAPE (VITIS SP.) (S. Kondo, E. Masuda, K. Inoue) |
| CALCIUM AND COPPER EFFECTS ON FRUIT QUALITY OF ‘GOLDEN DELICIOUS’ APPLES (G.S. Brown, A.E. Kitchener, S. Barnes, S. Wilson) |
| EFFECTS OF LEAF TO FRUIT RATIOS ON MANGO (MANGIFERA INDICA L. ‘KENSINGTON’) FRUIT GROWTH, NUTRITION AND QUALITY (S.L. Simmons, P.J. Hofman, A.W. Whiley, S.E. Hetherington) |
| EFFECT OF CROP LOAD ON MINERAL STATUS, MATURITY AND QUALITY OF ‘BRAEBURN’ (MALUS DOMESTICA BORKH.) APPLE FRUIT (H.J. Tough, D.G. Park, K.J. Crutchley, F.B. Bartholomew, G. Craig) |
| WATER RELATIONS IN HOT AND COLD FRUIT (J. Jobling, S. Moradi, B. Patterson) |
| NATURAL AND INDUCED RESISTANCE OF TABLE GRAPES TO BUNCH ROTS (P. Sarig, Y. Zutkhi, N. Lisker, Y. Shkelerman, R. Ben-Arie) |
| PERIHARVEST CONTROL OF BOTRYTIS CINEREA ROTS IN STORED KIWIFRUIT (P.R. Poole, L.C. McLeod, K.J. Whitmore, G. Whitaker) |
| LINKING INTERNAL AND EXTERNAL QUALITY-FACTORS OF APPLES, MEASURED WITH NON-DESTRUCTIVE AND DESTRUCTIVE METHODS (I. Paulus, R. De Busscher, E. Schrevens) |
| ELECTRICAL IMPEDANCE METHODS FOR ASSESSING FRUIT QUALITY: AVOIDANCE OF ELECTRODE ARTIFACTS (W.M. Arnold) |
| AMELIORATION OF WATERCORE IN ‘FUJI’ APPLE VIEWED BY TWO- AND THREE-DIMENSIONAL NUCLEAR MAGNETIC RESONANCE IMAGING (C.J. Clark, J.S. MacFall, R.L. Bieleski) |
| X-RAY AND NMR FOR NONDESTRUCTIVE INTERNAL QUALITY EVALUATION OF DURIAN AND MANGOSTEEN FRUITS (T. Yantarasri, J. Sornsrivichai, P. Chen) |
| HYDRAULIC SORTING OF WATERCORE APPLES (R.P. Cavalieri, G.M. Hyde, P.R. MacQuarrie) |
| USING NEAR-INFRARED (NIR) LIGHT TO ESTIMATE THE SOLUBLE SOLIDS AND DRY MATTER CONTENT OF KIWIFRUIT (S.D. Osborne, R.B. Jordan, R. Künnemeyer) |
| A PRACTICAL NON-DESTRUCTIVE METHOD FOR REJECTION OF UNRIPE ‘ELSTAR’ APPLES (J.G.F. Lieshout, F.P.M.M. Roelofs, A. de Jager) |
| CHLOROPHYLL FLUORESCENCE AND WHOLE FRUIT SENESCENCE IN ‘GOLDEN DELICIOUS’ APPLE (N. Mir, R. Perez, R. M. Beaudry) |
| CHLOROPHYLL FLUORESCENCE TECHNIQUES TO DETECT ATMOSPHERIC STRESS IN STORED APPLES (J. R. De Ell, Robert K. Prange, Dennis P. Murr) |
| ETHYLENE-RESPONSIVE GENE EXPRESSION DURING CARNATION FLOWER SENESCENCE (J.M. Maxson, W.R. Woodson) |
| PHYSIOLOGY AND BIOCHEMISTRY OF SUCROSE-FED SANDERSONIA AURANTIACA FLOWERS (J.R. Eason, B.K. Sinclair, L.A. De Vré, S.D. Somerfield, G.A. King) |
| TRANSGENIC BROCCOLI (BRASSICA OLERACEA L. CV. ‘ITALICA’) PLANTS CONTAINING AN ANTISENSE ACC OXIDASE GENE (M.X. Henzi, M. Christey, D.L. McNeil, C. Downs) |
| ETHYLENE PRODUCTION AND INCREASE IN 1-AMINO- CYCLOPROPANE-1-CARBOXYLATE OXIDASE ACTIVITY DURING SENESCENCE OF BROCCOLI FLORETS (Y. Kasai, M. Kato, J. Aoyama, H. Hyodo) |
| ENHANCEMENT OF SENESCENCE IN NON-CLIMACTERIC FRUIT AND VEGETABLES BY LOW ETHYLENE LEVELS (R.B.H. Wills) |
| SYNTHESIS AND OXIDATION OF α-FARNESENE DURING HIGH AND LOW O2 STORAGE OF APPLE CULTIVARS DIFFERING IN SCALD SUSCEPTIBILITY (B.D. Whitaker, T. Solomos, D.J. Harrison) |
| MODIFICATION OF α-FARNESENE LEVELS IN COOL STORED ‘GRANNY SMITH’ APPLES BY VENTILATION (A.J. Matich, N.H. Banks, D.D. Rowan) |
| THE PREPARATION OF α-FARNESENE HYDROPEROXIDES FOR THE STUDY OF SUPERFICIAL SCALD (S. Fielder, M. S. Sherburn, Daryl D. Rowan) |
| COMPARISON OF THE PHENOLIC PROFILES IN THE PEEL OF SCALDED AND NON SCALDED ‘GRANNY SMITH’ AND ‘CROFTON’ APPLES (J.B. Golding, W.B. McGlasson, D.N. Leach, S.G. Wyllie) |
| INVESTIGATIONS INTO THE PHYSIOLOGY OF VOLATILE AROMA PRODUCTION OF APPLE FRUITS (F. Bangerth, J. Streif, J. Song, A. Brackmann) |
| FACTORS THAT INFLUENCE VOLATILE ESTER BIOSYNTHESIS IN ‘DELICIOUS’ APPLES (T.W. Miller, J.K. Fellman, J.P. Mattheis, D.S. Mattinson) |
| VOLATILES EMITTED BY ‘ROYAL GALA’ APPLES FOLLOWING SEQUENTIAL ATMOSPHERE STORAGE (J. Mattheis, D. Buchanan, J. Fellman) |
| INFLUENCE OF POSTHARVEST CURING TREATMENT ON THE SYNTHESIS OF THE VOLATILE FLAVOR COMPONENTS IN SWEETPOTATO (Y. Wang, R.J. Horvat, R.A. White, S.J. Kays) |
| THE EFFECTS OF CULTURE PRACTICE AND STORAGE TEMPERATURE ON QUALITY AND FLAVOR VOLATILES OF GREENHOUSE TOMATOES (W.C. Lin, G.S. Block) |
| HEXANAL VAPOR ACTS AS RESIDUELESS ANTIFUNGAL AGENT THAT ENHANCES AROMA BIOSYNTHESIS IN APPLE FRUIT (J. Song, R. Leepipattwit, W. Deng, R. Beaudry) |
| POSTHARVEST APPLICATION OF NATURAL PRODUCTS TO CONTROL BOTRYTIS STORAGE ROT IN KIWIFRUIT (B.G. Ward, P.R. Poole, R.A. Hill, H.G. Cutler) |
| POSTHARVEST PHYSIOLOGY AND QUALITY MAINTENANCE OF FRESH-CUT PEARS (J.R. Gorny, M.I. Gil, A.A. Kader) |
| MEMBRANE STRUCTURAL LIPID CHANGES IN FRESH-CUT CARROTS: REVISITING THE "WOUNDING AND AGING" PHENOMENON (G.A. Picchioni, A.E. Watada) |
| GLYCOLYSIS OF CARROT SHREDS INCREASED UNDER LOW O2 ATMOSPHERE (H. Kato-Noguchi, Alley E. Watada, L. Qi) |
| MINIMAL PROCESSING OF CHINESE CABBAGE (A. Klieber, B. Kim) |
| POSTHARVEST HANDLING OF CUT ACACIA BRANCHES (R. Jones, F. Horlock, J. Faragher) |
| ROLE OF PYRUVATE IN REGULATING REACTIVE OXYGEN LEVELS IN PLANT TISSUES (A.C. Purvis) |
| DISINFESTATION OF LEAFROLLER AND MITE PESTS USING A HIGH-TEMPERATURE CONTROLLED ATMOSPHERE (D.C. Whiting, J. van den Heuvel) |
| NON-CHEMICAL DISINFESTATION: COMBINING THE COMBINATIONS - ADDITIVE EFFECTS OF THE COMBINATION OF THREE POSTHARVEST TREATMENTS ON INSECT MORTALITY AND POME FRUIT QUALITY (C. Chervin, A. Jessup, A. Hamilton, S. Kreidl, S. Kulkarni, P. Franz) |
| POSTHARVEST CONTROL OF LIGHTBROWN APPLE MOTH USING ETHANOL (P.R. Dentener, S.M. Alexander, K.V. Bennett, R.M. McDonald) |
| STATISTICAL ISSUES IN DISINFESTATION RESEARCH (J.H. Maindonald) |
| FUMIGANTS FOR POSTHARVEST CONTROL OF INSECT PESTS OF CUT FLOWERS (P. Williams, M. Muhunthan) |
| EXPERIMENTS ON DIFFUSION OF PHOSPHINE IN CUT FLOWER BOXES (C. Karunaratne, G.A. Moore, G.R. Thorpe, R. Jones, R. Ryan) |
| ANALYSIS OF RESIDUAL ACC OXIDASE IN PAPAYA SECTIONS SUBJECTED TO HEAT TREATMENTS (H.T. Chan Jr, J.H. Maindonald, W.G. Laidlaw, M. Seltenrich) |
| HEAT TREATMENT TO REDUCE FUNGAL ROTS, INSECT PESTS AND TO EXTEND STORAGE (S. Lurie, J.D. Klein, E. Fallik, L. Varjas) |
| STORAGE RESPONSE OF ‘OKUBA’ PEACHES AFTER HEAT SHOCK TREATMENT (L. Li-ping, H. Tao) |
| BACTROCERA PAPAYAE (DIPTERA: TEPHRITIDAE) INCURSION - CAIRNS, AUSTRALIA (E.A. Pike, R.J. Corcoran) |
| INTERACTION BETWEEN THE PACKAGE AND THE PACKAGED PRODUCT: EFFECTS ON RESPIRATORY AND AROMA VOLATILES (R. M. Beaudry, W. Deng, R. Lakakul, J. Song) |
| A METHOD FOR THE SIMULTANEOUS MEASUREMENT OF GAS EXCHANGE AND DIFFUSION RESISTANCE UNDER VARIOUS GAS CONDITIONS (H.W. Peppelenbos, W.K. Jeksrud) |
| RESPIRATION KINETICS OF MANGOES AND ASIAN PEAR FRUITS UNDER MA CONDITIONS AND ITS RELATION TO THE RIPENING BEHAVIOURS (J. Sornsrivichai, T. Yantarasri, H. Gemma) |
| METABOLIC RESPONSES OF FRUIT TO CARBON DIOXIDE (Chris B. Watkins, J. Zhang) |
| EFFECT OF RATE OF ESTABLISHMENT OF CA CONDITIONS ON THE DEVELOPMENT OF CO2-INJURY IN BRAMLEY'S SEEDLING APPLES (D.S. Johnson, C.J. Dover, R.J. Colgan) |
| DIFFERENCES IN RIPENING CHARACTERISTICS OF CONTROLLED ATMOSPHERE OR AIR-STORED BANANAS (M. Madrid, F. Lopez-Lee) |
| EFFECT OF FRUIT MATURITY ON THE SUCCESS OF CONTROLLED ATMOSPHERE STORAGE OF ‘FANTASIA’ NECTARINES (D.M. Burmeister, J.E. Harman) |
| INFLUENCE OF TEMPERATURE, CA CONDITIONS AND RELATIVE HUMIDITY ON PHYSIOLOGICAL DISORDERS OF ‘FUJI’ APPLES (A. Brackmann, G. Bortoluzzi) |
| QUALITY OF MUSCADINE GRAPES AS INFLUENCED BY ELEVATED CO2 AND REDUCED O2 ATMOSPHERE (Fouad M. Basiouny) |
| A THEORETICAL APPROACH ON THE ROLE OF FERMENTATION IN HARVESTED PLANT PRODUCTS (H.W. Peppelenbos, J. Oosterhaven) |
| MODIFIED-ATMOSPHERE PACKAGING OF FRUITS AND VEGETABLES: REDUCING CONDENSATION OF WATER IN BELL PEPPERS AND MANGOES (S. Ben-Yehoshua, V. Rodov, S. Fishman, J. Peretz) |
| EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON CONTROL OF SHRIVEL AND OVERALL QUALITY OF ‘LAETITIA’ PLUMS (I.J. Crouch) |
| MODIFIED ATMOSPHERE PACKAGING ENABLES PROLONGED STORAGE OF 'FUERTE' AVOCADO FRUIT (S. Meir, D. Naiman, J.Y. Hyman, M. Akerman, G. Zauberman, Y. Fuchs) |
| EVALUATION OF RHEOLOGICAL PROPERTIES CONTRIBUTING TO FRUIT TEXTURE (R. Martin, D. Dawson, N. Sakurai, D.J. Nevins) |
| MICROSCOPIC INVESTIGATIONS OF FRUIT TEXTURE (I.C. Hallett, F.R. Harker) |
| DESIGN AND PERFORMANCE OF A FRUIT FIRMNESS GRADER (V.A. McGlone, P.N. Schaare) |
| DETECTION OF THE CLIMACTERIC STAGE IN FRUITS AND VEGETABLES (K. Peleg, A. Levin) |
| DYNAMICAL DESCRIPTION ANALYSIS OF THE FIRMNESS OF APPLES FOR DIFFERENT COMMERCIAL VARIETIES, ON AND OFF THE TREE (J. Verreydt, E. Schrevens) |
| PERFORMANCE EVALUATION OF DIFFERENT FIRMNESS TEST METHODS IN FRUITS (N. Galili, J. De Baerdemaeker, E. Verstreken) |
| DETECTION OF HOLLOW PEARS BY TREE BASED MODELLING ON NON-DESTRUCTIVE ACOUSTIC RESPONSE SPECTRA (E. Schrevens, R. De Busscher, E. Verstreken, J. De Baerdemaeker) |
| CELL WALLS OF ASPARAGUS AFTER HARVEST (E.M. O'Donoghue, S.D. Somerfield) |
| CHANGES IN SOFTENING ENZYMES OF DURIAN FRUIT RIPENING (S. Ketsa, T. Daengkanit) |
| CELLULAR PHYSIOLOGY OF TEXTURAL CHANGE IN HARVESTED ASPARAGUS (J.A. Heyes, V.M. Burton, L.A. de Vré) |
| FOOD-MOUTH INTERACTIONS: TOWARDS A BETTER UNDERSTANDING OF FRUIT TEXTURE (F. Roger Harker, Ian C. Hallett, Shona H. Murray, G. Carter) |
| SENSORY EVALUATION OF HEATED AND CALCIUM-TREATED FRUITS (J.D. Klein, J.A. Abbott, D. Basker, W.S. Conway, E. Fallik, S. Lurie) |
| CHILLING INJURY OF PEACH FRUIT DURING STORAGE (L.E. Luchsinger, C.S. Walsh) |
| THE EFFECT OF PICKING TIME, GEOGRAPHICAL AREA OF PRODUCTION, AND DURATION OF COLD STORAGE ON QUALITY CHANGES AND STORAGE LOSSES WITH DIFFERENT APPLE CULTIVARS IN HUNGARY (P. Sass, Z. Lakner) |
| TANNIN CELL CONTENT AND DISTRIBUTION IN PERSIMMON (DIOSPYROS KAKI L.) AS A CAUSE OF RESIDUAL ASTRINGENCY (A. D. Mowat, Philip R. Poole, G. Whitaker, C. Edwards) |
| CHANGES IN PROTEIN PROFILES IN RELATION TO MATURITY IN PLUMS (N. Abdi, W.B. McGlasson, P. Holford, Y. Mizrahi) |
| EATING QUALITY OF ‘COMICE’ PEARS IN RELATION TO MATURITY AT HARVEST, AND STORAGE AND RIPENING CONDITIONS (P. Eccher Zerbini, S. Grazianetti, M. Grassi, G. De Colellis) |
| MIXTURE OPTIMISATION OF THE MINERAL NUTRITION OF TOMATOES IN RELATION TO MINERAL CONTENT OF THE FRUIT: EFFECTS OF PREHARVEST FACTORS ON FRUIT QUALITY (G. De Rijck, E. Schrevens) |
| EFFECT OF MATURITY STAGE AND TEMPERATURE DURING TOMATO (LYCOPERSICON ESCULENTUM MILL.) STORAGE (A. Fraschina, F. Vartorelli, S. Moccia, E. Mónaco, A. Chiesa) |
| ACIDITY AND PIGMENT CHANGES IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) FRUIT RIPENING (A. Chiesa, M. Sackmann Varela, A. Fraschina) |
| TEXTURE CHANGES ON NORMAL AND LONG SHELF-LIFE TOMATO (LYCOPERSICON ESCULENTUM MILL.) FRUIT RIPENING (L. Chiesa, L. Diaz, O. Cascone, K. Pañak, S. Camperi, D. Frezza, A. Fraguas) |
| TEXTURE AND QUALITY OF PLUMS IN RELATION TO DEGREE OF RIPENESS AND STORAGE CONDITIONS (W. Plocharski, D. Konopacka) |
| METABOLISM OF AMINO ACIDS INTO AROMA VOLATILES BY FIVE APPLE CULTIVARS (Daryl D. Rowan, H. P. Lane, Martin B. Hunt, John M. Allen) |
| A COMPARISON OF FRUIT MATURITY AND QUALITY OF FOUR STRAINS OF ‘FUJI’ APPLES (G.S. Brown, J. O'Loughlin, P. Jotic) |
| STATISTICAL METHODOLOGIES FOR THE NON-DESTRUCTIVE ESTIMATION OF APPLE QUALITY AFTER STORAGE: AN EXAMPLE FOR APPLE (J. Verreydt, E. Schrevens) |
| VARIATION IN WATER VAPOUR PERMEANCE OF ‘BRAEBURN’ APPLES (K.M. Maguire, N.H. Banks, A. Lang) |
| INTERNAL QUALITY EVALUATION OF TANGERINES IN NORTHERN THAILAND (T. Yantarasri, J. Sornsrivichai) |
| LINKING QUALITY CHARACTERISTICS WITH EXPERT KNOWLEDGE: OBJECTIVE QUALITY GRADING OF CHICORY BASED ON SIZE, SHAPE AND COLOUR (R. De Busscher, I. Paulus, E. Schrevens) |
| NON-DESTRUCTIVE DISCRIMINATION OF POST-HARVEST FRUIT PROPERTIES USING VISIBLE-NEAR INFRARED SPECTROPHOTOMETRY (A. D. Mowat, Philip R. Poole) |
| RESPIRATION RATES OF CUT BROCCOLI (D.W. Brash, X.F. Liu) |
| EFFECT OF TEMPERATURE AND SIZE REDUCTION ON RESPIRATORY ACTIVITY AND SHELF-LIFE OF VEGETABLES (J.P. Behrsing, R.B. Tomkins, J.M. Hutchin, P. Franz) |
| RESPIRATION OF CHERRIES DURING RIPENING (T. Eccher, N. Noè) |
| EFFECTS OF DIFFERENT POSTHARVEST TREATMENTS ON THE RESPIRATION PATTERNS OF GUAVA (PSIDIUM GUAJAVA L.) (A. Osman, M.N.A. Ayub) |
| RIPENING OF ATTACHED AND DETACHED SWEET PEPPER FRUIT CV. ‘DOMINO’ (T. Tadesse, M.A. Nichols, E.W. Hewett) |
| ROLE OF CALCIUM IN FRUIT INVOLVED IN ETHYLENE PRODUCTION (K. Tanaka, M. Yokota, Y. Ishikawa-Takano, T. Asakura, K. Miyairi, T. Okuno) |
| ETHYLENE BIOSYNTHESIS IN RIPENING AND STORED HIGHBUSH BLUEBERRY CULTIVARS (P.R. Poole, A.J. Boyd, S.M. Wahrlich, N. Patel) |
| CHANGES IN STRAWBERRY FRUIT QUALITY DURING RIPENING ON AND OFF THE PLANT (C. F. Forney, W. Kalt, Jane E. McDonald, M. A. Jordan) |
| PREHARVEST AND POSTHARVEST MUSKMELON FRUIT CALCIUM- STIMULATED PROTEIN KINASE ACTIVITY (G.E. Lester, V.M. Baizabal-Aguirre, L.E. Gonzalez de la Vara) |
| GENETIC ASPECTS OF MUSKMELON FRUIT STORABILITY (H. Nerson, M.E. Saltveit, Y. Burger, M. Edelstein, M. Angrich) |
| QUALITY AND POSTHARVEST LIFE OF PEACH FRUITS GROWN IN EASTERN ARGENTINA (R. Murray, G. Valentini, A. Yommi, L. Arroyo, P. Ros, G. Velasco, F. Tonelli) |
| EFFECT OF POLYAMINES ON QUALITY CHANGES IN PAPAYA AND MANGO FRUITS (B. S. Purwoko, N. Kesmayanti, S. Susanto, M. Zein Nasution) |
| COOLING DELAYS AND THEIR IMPACT ON GREEN LIFE OF BANANAS (M. Madrid) |
| STUDIES ON MATURITY AND LOW TEMPERATURE STORAGE OF THREE RAMBUTAN CULTIVARS GROWN IN SRI LANKA (R.S. Wilson Wijeratnam, M. Abeyesekere, D. Sivakumar) |
| IMPACT OF A CHRONIC EXPOSURE TO A HIGH TEMPERATURE STRESS IN TOMATO FRUIT RIPENING (A.A. Fraschina, G.O. Sozzi, O. Cascone) |
| POST-HARVEST CALCIUM FORMULATIONS INDUCE SKIN INJURY IN FRUITS OF 'ROYAL GALA' APPLE (J.P. Zoffoli, E. Araya, D. Castro, D. Vieira) |
| EVALUATING THE EFFECT OF α-FARNESENE ON THE SYMPTOMS OF SUPERFICIAL SCALD IN ‘GRANNY SMITH’ APPLES (P.F. Reay, D.D. Rowan, M.B. Hunt, S. Fielder) |
| PHYSIOLOGICAL EFFECTS OF HOT WATER TREATMENTS ON BANANA FRUITS (A. Marrero, R.E. Paull) |
| BIOLOGICAL CONTROL OF BACTERIAL SOFT ROT (J.L. Vanneste, J. Yu, D.A. Cornish) |
| INFLUENCE OF STORAGE AND SHELF-LIFE TIME ON ROTS OF PEACHES AND NECTARINES (G. Tonini, E. Tura) |
| CA STORAGE OF KIWIFRUIT AT DIFFERENT O2 AND CO2 LEVELS: INFLUENCE ON BOTRYTIS CINEREA, PHIALOPHORA SPECIES ROTS AND FRUIT MATURITY (G. Tonini, L. Alessandri, F. Bassi, R. Proni) |
| EFFECTS OF GROWTH SUBSTANCES, ETHYLENE INHIBITORS AND HEAT DISINFESTATION TREATMENTS ON CITRUS FRUIT STEM END ROT (M. Shahbake, B. McGlasson, Murray A. Brown, Brian L. Wild, Brian D. Patterson) |
| COLD STORAGE TO CONTROL TEMPERATE INSECT PESTS ON NEW ZEALAND APPLES - AN OVERVIEW (L.E. Hoy, D.C. Whiting) |
| DISINFESTATION OF NEW ZEALAND FLOWER THRIPS FROM STONEFRUIT USING HOT WATER (G.F. McLaren, R.M. McDonald, J.A. Fraser, R.R. Marshall, K.J. Rose, A.J. Ford) |
| INFLUENCE OF POSTHARVEST TEMPERATURE AND CONTROLLED ATMOSPHERE CONDITIONING ON O'HENRY PEACH STORAGE DISORDERS (L.A. Lizana, J.C. Fell, L.E. Luchsinger) |
| BIOCHEMICAL CHANGES AND QUALITY LOSSES OF KIWIFRUIT UNDER NORMAL, MODIFIED AND CONTROLLED ATMOSPHERE STORAGE CONDITIONS (A. Erýp, R. Türk, M.H. Özer, N. Sývrýtepe) |
| EFFECTS OF ETHYLENE REMOVAL ON QUALITY OF COLD STORED ‘NIJISSEIKI’ NASHI (J.D. Faragher, C.R. Little, C. Frisina, P.R. Franz) |
| STORAGE OF MURTILLA (UGNI MOLINAE T.) UNDER CONTROLLED AND MODIFIED ATMOSPHERE (H. Berger, L. Galletti, E. Cubillos, L. Luchsinger) |
| DEVELOPMENT OF MODIFIED ATMOSPHERE PACKAGES (MAP) FOR SEA TRANSPORT OF ‘KLUAI KHAI’ (BANANA) (S. Ketsa, C. Wongs-aree) |
| INTERRELATION BETWEEN RESPIRATION RATE, PEEL PERMEABILITY AND INTERNAL ATMOSPHERE FOR SEALED AND WAX-COATED MANDARIN ORANGES (S.K. Chun, D.S. Lee, J.S. Koh) |
| EFFECTS OF FILM WITH MICROSCOPIC HOLES FOR QUALITY STABILITY OF BROCCOLI (A. Onoda, Y. Nogata, K. Kusumoto, A. Tanaka, T. Saitoh, H. Ohta) |
| QUALITY OF RED GINSENG PROCESSED FROM THE STORED ROOTS (S.D. Yun, S.K. Lee) |
| THE CHESTNUT IN THE MODIFIED ATMOSPHERE (R. Türk, A. Erýp) |
| EFFECT OF APPLICATION OF VARIOUS CHITOSANS WITH DIFFERENT MOLECULAR WEIGHTS ON THE STORABILITY OF ¿JONAGOLD¿ APPLE (H. Gemma, J. Du) |
| THE EFFECT OF WATER STRESS DURING PRODUCTION ON THE POST PRODUCTION QUALITY OF POTTED MINIATURE ROSES (M. H. Williams, E. Rosenqvist, M. Gotfredsen) |
| INCREASED LEVELS OF CALCIUM IN THE NUTRIENT SOLUTION IMPROVES POST HARVEST LIFE OF POTTED ROSES (K. Rasmussen, A. Pedersen, C. Ottosen) |
| POSTHARVEST TREATMENT WITH GLYPHOSATE TO DEVITALIZE ROSE AND CARNATION CUT FLOWERS (S.H. Ahmad, A.R. Zaharah) |
| THE ROLE OF BACTERIA IN REDUCTION OF CUT FLOWER VASE LIFE (P.H. Brown, P. Sae Jeang, S. Wilson) |
| EFFECTS OF EXOGENOUSLY SUPPLIED SUCROSE ON POSTHARVEST LONGEVITY OF GREVILLEA ‘SYLVIA’ INFLORESCENCES (J.K. Ligawa, D.C. Joyce, S.E. Hetherington) |
| PRELIMINARY RESULTS OF GENETIC TRANSFORMATION OF GENISTA MONOSPERMA LAM. SOMATIC EMBRYOS THROUGH ELECTRO-TRANSFECTION (G. Burchi, L. De Benedetti, B. Ruffoni, A. Mercuri, T. Schiva) |