Pickled Avocado
Steeping avocado slices in a quick brine makes for a creamy, tangy burger topping.
Why This Recipe Works
Gather Your Ingredients
Key Equipment
Before You Begin
*
Use a relatively firm avocado for this recipe.
Instructions
1.
Combine vinegar, water, sugar, and salt in medium bowl and whisk until sugar and salt are dissolved, about 30 seconds. Add avocado (avocado should be submerged) and refrigerate for at least 30 minutes or up to 2 hours. Drain and pat dry before using.
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