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Giuliano Hazan

Homemade Italian Pasta

Giuliano Hazan

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  • In-depth Instruction; over 124 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
Meet Giuliano and learn to make pasta dough from scratch.
Learn to roll out the pasta and cut it into a variety of noodle types.
Get to know your different noodles with Giuliano's expert instruction.
Shape and fill Tortelloni the Italian way.
Make meat-filled cappelletti by rolling out the dough, as well as cutting, filling and shaping the noodles.
You'll learn filling and shaping techniques for this delicious dish by looking over Giuliano's shoulder.
Learn to cook and sauce your pasta. Then it's time to eat!
 
 
7 Lessons
2  hrs 4  mins

Description

Giuliano, son of famed Italian cookbook author Marcella Hazan, carries on his family’s teaching tradition in the Craftsy kitchen, showing you how to make, roll out, cut, fill and cook authentic fresh egg pasta. You’ll love mastering these authentic dishes, as well as Giuliano’s extensive knowledge of Italian food, regions and traditions.

Giuliano Hazan

Giuliano Hazan, the only son of Marcella Hazan, followed his mother’s legendary footsteps to become one of today’s foremost authorities on Italian cooking. After studying at Marcella’s celebrated School of Classic Italian Cooking, Giuliano authored the international bestseller The Classic Pasta Cookbook, which was nominated for a James Beard Award and lauded by the New York Times as “just about everything you want to know about pasta and how to prepare it from the Italian perspective.”

Giuliano Hazan

Bonus materials available after purchase

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