- UNDER COUNTER REFRIGERATOR HOLDING MILKS AROUND 46-48F.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less. DISCUSSED WITH OPERATOR. TURN DOWN AND MONITOR OR REPAIR UNIT AS NECESSARY. ANY MILKS THAT WERE OPENED TODAY MUST BE USED WITHIN 4HRS FROM OPENING OR MOVED INTO A DIFFERENT UNIT THAT IS WORKING.
10/21/24 - MILKS IN REFRIGERATOR ARE HOLDING < 41F
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2024-10-21 | Reinspection | 5 |
- UNDER COUNTER REFRIGERATOR HOLDING MILKS AROUND 46-48F.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less. DISCUSSED WITH OPERATOR. TURN DOWN AND MONITOR OR REPAIR UNIT AS NECESSARY. ANY MILKS THAT WERE OPENED TODAY MUST BE USED WITHIN 4HRS FROM OPENING OR MOVED INTO A DIFFERENT UNIT THAT IS WORKING.
- MOLD ON INTERIOR OF ICE MACHINES
Corrective Actions: REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
- ICE MACHINE LID IS A PIECE OF CARDBOARD LINED WITH A GARBAGE CAN LINER.
Corrective Actions: REQUIRED CORRECTION: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of corrosion-resistant, nonabsorbent and smooth material. OPERATOR STATES NEW LID IS COMING SOON
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2024-10-09 | Semi-Annual | 5 |
- NO PERSON IN CHARGE DESIGNATED.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. The permit holder shall designate a person in charge and shall ensure that the person in charge is present in the establishment during all hours of operation. DISCUSSED WITH EMPLOYEES WORKING. REPORT WILL BE EMAILED TO OWNER FOR FOLLOW UP.
- HALF EATEN FOOD SITTING ON COUNTER NEXT TO BEVERAGE MIXES AND ABOVE FOOD STORAGE. PERSONAL BEVERAGE STORED IN REFRIGERATOR ABOVE FOODS/BEVERAGES.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Employees shall eat, drink, or use any form of tobacco only in designated areas. Employees may drink only from covered beverage containers with a handle or straw in food preparation or utensil washing areas. IF YOU WANT TO BE ABLE TO EAT IN THE KITCHEN A BREAK AREA MUST BE DESIGNATED. THE AREA CAN NOT ALSO BE USED FOR STORAGE OF FOODS, UTENSILS OR SINGLE SERVICE ITEMS. UNEATEN FOOD MUST BE PUT AWAY AFTER EATING. DO NOT LEAVE HALF EATEN FOOD OUT IN THE KITCHEN.
HALF EATEN FOOD DISCARDED DURING INSPECTION. BEVERAGE MOVED TO LOWER SHELF. LABEL AREA FOR PERSONAL BEVERAGES/FOODS AND STORE ON A LOWER SHELF.
- INTERIOR OF ICE MACHINE HAS PINK MOLD.
Corrective Actions: REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
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2024-02-20 | Semi-Annual | 6 |
| No report available. | 2023-04-04 | Semi-Annual | 0 |
| No report available. | 2022-10-14 | Semi-Annual | 0 |
- BLENDER WASHER INSTALLED IN HANDWASHING SINK.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Handwashing sinks shall be accessible at all times for employee use and not used for other purposes. An automatic handwashing sink shall be used in accordance with manufacturer's instructions. BLENDER WASHER REMOVED FROM HANDWASHING SINK. THE HAND SINK MUST ONLY BE USED FOR WASHING HANDS.
- NO SOAP AT THE HANDWASHING SINK.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder or bar soap. SOAP PROVIDED DURING INSPECTION.
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2022-04-07 | Semi-Annual | 6 |
- INTERIOR OF ICE MACHINE HAS SOME PINK MOLD GROWING ON THE LIP.
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2021-03-15 | Semi-Annual | 0 |
- NO CHLORINE RESIDUAL ON WIPING CLOTH
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2020-01-10 | Semi-Annual | 0 |
- SEVERAL SCOOPS AND HANDLES BURIED IN POWDERS.
- BOTH ICE MACHINES HAVE SOME MOLD GROWING.
- BOTTLE OF MEDICINE STORED ABOVE READY TO EAT MUFFINS AND SCONES.
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2019-07-26 | Semi-Annual | 5 |
- SOME MOLD ACCUMULATION ON PCV PIPE INSIDE DRIVE THROUGH ICE MACHINE
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2018-07-18 | Semi-Annual | 0 |
| No report available. | 2018-01-24 | Semi-Annual | 0 |
| No report available. | 2017-07-17 | Semi-Annual | 0 |
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