| No report available. | 2024-05-23 | Reinspection | |
- RAW EGG PRODUCTS STORED ABOVE RTE.
RAW CHICKEN STORED ABOVE RAW HAMBURGER PATTIES.
RAW MEAT ITEMS (PORK) STORED ABOVE RTE.
Corrective Actions: REQUIRED CORRECTION: TO BE CORRECTED IMMEDIATELY. Foods shall be protected from cross contamination during storage, preparation, holding, and display by separating raw animal foods and unwashed produce from ready-to-eat foods, ready-to-eat raw animal foods (fish for sushi), fruits and vegetables, and by separating different types of raw animal foods from each other. If stored vertically, raw animal foods should be stored in ascending order of cooking temperature, with the highest required cooking temperature at the lowest level.
- OBSERVED A FEW ITEMS WITHOUT DATE MARKINGS AND THERE ARE SOME ITEMS THAT ARE DATE MARKED WHEN THEY WERE FROZEN BUT NO THAW DATES.
Corrective Actions: REQUIRED CORRECTION: TO BE CORRECTED IMMEDIATELY. Refrigerated, ready-to-eat, potentially hazardous food prepared in the establishment must be discarded if it has not been consumed within 7 calendar days if stored at 41°F or less or is not properly date-marked.
- WAREWASHING MACHINE IS NOT MEETING TEMPERATURE REQUIREMENTS.
Corrective Actions: REQUIRED CORRECTION: REINSPECTION REQUIRED. TO BE CORRECTED IMMEDIATELY. The temperature of the wash water solution in spray-type warewashing machines shall be: 1) For a stationary rack, single temperature machine, 165°F; 2) For a stationary rack, dual temperature machine, 150°F; 3) For a single tank, conveyer, dual temperature machine, 160°F; and 4) For a multitank, conveyer, multitemperature machine, 150°F. The temperature of the wash solution in spray-type warewashers that use chemicals to sanitize may not be less than 120°F.
- RODENT DROPPINGS IN BACK ROOM NEAR COVE.
Corrective Actions: REQUIRED CORRECTION: The premises shall be maintained free of insects, rodents, and other pests. Their presence shall be eliminated by routinely inspecting incoming shipments of food and supplies, routinely inspecting the premises for evidence of pests, and eliminating harborage conditions.
- HEAVY GREASE BUILDUP BEHIND THE GRILL AND OTHER EQUIPMENT UNDER THE HOOD/EXHAUST SYSTEM.
Corrective Actions: REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
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2024-05-06 | Semi-Annual | |
| No report available. | 2023-10-25 | Reinspection | |
- SALAD COOLER WAS TOO WARM TODAY.
Corrective Actions: REQUIRED CORRECTION: TO BE CORRECTED IMMEDIATELY. REINSPECTION REQUIRED ON 10/25/2023. Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less.
- ICE MACHINE PLATES NEED CLEANED.
CLEANING IS NEEDED AROUND AND UNDER EQUIPMENT.
Corrective Actions: REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
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2023-10-13 | Semi-Annual | |
- ICE MACHINE NOT YET CLEANED - STAFF WILL NO LONGER BE USING THIS MACHINE UNTIL IT IS CLEANED. STAFF WILL BE REQUIRED TO NOTIFY INSPECTOR WHEN IT IS CLEANED.
Corrective Actions: REQUIRED CORRECTION: TO BE CORRECTED IMMEDIATELY. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
DISCONTINUE USE OF THE ICE MACHINE UNTIL IT IS CLEANED. ONCE CLEANED SUBMIT PHOTOGRAPHS SHOWING THAT IT IS CLEANED OUT CORRECTLY. FOLLOWING MANUFACTURING GUIDELINES FOR CLEANING THE MACHINE. CALL IF THERE ARE QUESTIONS. YOU MAY USE THE MACHINE AGAIN ONCE IT IS CLEANED AND INSPECTOR HAS REVIEWED PHOTOGRAPHS.
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2023-04-06 | Reinspection | |
- SEVERAL RTE ITEMS WERE OPENED OR TAKEN OUT OF ORIGINAL PACKAGING - AND NOT APPROPRIATELY DATE MARKED.
Corrective Actions: REQUIRED CORRECTION: TO BE CORRECTED IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed.
- A FEW FOOD ITEMS WERE PAST THEIR 7 DAY WINDOW OF USE.
Corrective Actions: REQUIRED CORRECTION: CORRECTED IMMEDIATELY - STAFF THREW AWAY ITEMS PAST THEIR DATE MARK OF 7 DAYS. Refrigerated, ready-to-eat, potentially hazardous food prepared in the establishment must be discarded if it has not been consumed within 7 calendar days if stored at 41°F or less or is not properly date-marked.
- RAW EGG PRODUCTS STOWED ABOVE VEGGIES. STAFF EDUCATED AND THIS WAS CORRECTED IMMEDIATELY.
Corrective Actions: REQUIRED CORRECTION: CORRECTED IMMEDIATELY. Foods shall be protected from cross contamination during storage, preparation, holding, and display by separating raw animal foods and unwashed produce from ready-to-eat foods, ready-to-eat raw animal foods (fish for sushi), fruits and vegetables, and by separating different types of raw animal foods from each other. If stored vertically, raw animal foods should be stored in ascending order of cooking temperature, with the highest required cooking temperature at the lowest level.
- SALAD COOLER TOO LOW OF TEMPERATURE TODAY.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less.
- ICE MACHINE AND KNIFE HOLDER NOTABLY DIRTY TODAY.
Corrective Actions: REQUIRED CORRECTION: TO BE CORRECTED IMMEDIATELY. SEND PHOTO-CORRECTIONS OF CLEANDE ICE MACHINE WITHIN 2 WEEKS. IF NO PICTURES RECEIVED IN 2 WEEKS THEN AN ONSITE INSPECTION IS NEEDED. Food-contact surfaces of equipment, containers and utensils shall be cleaned:1) Before each use with a different type of raw animal food;2) Each time there is a change from working with raw foods to working with ready-to-eat foods;3) Between uses with raw fruits and vegetables and potentially hazardous foods;4) Before using or storing a food temperature measuring device;5) At any time during the operation when contamination may have occurred;and 6) At least every 4 hours, unless the equipment and their contents are maintained at proper temperatures; 7) In a refrigerated room at a frequency based on the table in Chapter 4-602.11; and 8) Every 24 hours in salad bars, delis, cafeteria lines, and other serving situations that hold ready-to-eat potentially hazardous foods where new product is combined with the same food.
- RODENT DROPPINGS OBSERVED IN A BACK ROOM AND UNDERNEATH A COUNTERTOP. DEAD MOTHS IN ICE CREAM CHEST FREEZER
Corrective Actions: REQUIRED CORRECTION: The premises shall be maintained free of insects, rodents, and other pests. Their presence shall be eliminated by routinely inspecting incoming shipments of food and supplies, routinely inspecting the premises for evidence of pests, and eliminating harborage conditions.
- MANY CARDBOARD BOXES, TRASH BAGS, AND OTHER ITEMS IN THIS FACILITY THAT ARE UNCESSARY, AND ARE NOT PERTINENT, TO THE CURRENT OPERATION OF THE FOOD ESTABLISHMENT.
Corrective Actions: REQUIRED CORRECTION: The premises shall be free of litter and unnecessary articles which are not pertinent to the current operation of the food establishment.
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2023-03-23 | Semi-Annual | |
- PER STAFF THE ICE MACHINE HAS NOT YET BEEN CLEANED.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
STAFF CAN SUBMIT PHOTOGRAPH CORRECTIONS OF THE CLEANED ICE MACHINE. MUST SUBMIT THE PICTURES WITHIN 2 WEEKS. IF NO PICTURES RECEIVED IN 2 WEEKS THEN AN ONSITE REINSPECTION WILL BE REQUIRED.
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2022-10-18 | Reinspection | |
- EMPLOYEE DRINKING CAN OF RED BULL WHILE ON PREP LINE.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Employees shall eat, drink, or use any form of tobacco only in designated areas. Employees may drink only from covered beverage containers with a handle or straw in food preparation or utensil washing areas.
CORRECTED ON SITE - STAFF WILL RECEIVE EDUCATIONAL HAND OUT ON CORRECT BEVERAGE CONTAINERS.
- SALAD MIXES AND OLIVES WERE NOT MEETING CORRECTED COLD HOLDING TEMPERATURES.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less.
STAFF TO ADJUST COOLER SO THAT IT WILL MAINTAIN 41ºF OR LESS FOR COLD HOLDING THESE ITEMS. OLIVES WERE TOSSED TODAY.
- TWO PIES IN A COOLER WERE NOT LABELED WHEN THEY WERE MADE. STAFF TO CORRECT THIS TODAY.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed.
PIES TO BE LABELED APPROPRIATELY GOING FORWARD.
- WAREWASHER IS NOT MEETING TEMPERATURE REQUIREMENTS.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. The temperature of the wash water solution in spray-type warewashing machines shall be: 1) For a stationary rack, single temperature machine, 165°F; 2) For a stationary rack, dual temperature machine, 150°F; 3) For a single tank, conveyer, dual temperature machine, 160°F; and 4) For a multitank, conveyer, multitemperature machine, 150°F. The temperature of the wash solution in spray-type warewashers that use chemicals to sanitize may not be less than 120°F.
SEE ABOVE GUIDELINES. HAVE MACHINE FIXED SO THAT IT CAN CORRECTLY REACH APPROPRIATE TEMPERATURE. REINSPECTION REQUIRED IN 2 WEEKS.
- MICROWAVE IS NOT CLEANED ON A ROUTINE BASIS.
Corrective Actions: REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.
STAFF TO CORRECT THIS GOING FORWARD.
- CAN OPENER HAS ACCUMULATION OF SOME MATERIAL ON TIP AND ITS HOLDER.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Food-contact surfaces of equipment, containers and utensils shall be cleaned: 1) Before each use with a different type of raw animal food; 2) Each time there is a change from working with raw foods to working with ready-to-eat foods; 3) Between uses with raw fruits and vegetables and potentially hazardous foods; 4) Before using or storing a food temperature measuring device; 5) At any time during the operation when contamination may have occurred; and 6) At least every 4 hours, unless the equipment and their contents are maintained at proper temperatures; 7) In a refrigerated room at a frequency based on the table in Chapter 4-602.11; and 8) Every 24 hours in salad bars, delis, cafeteria lines, and other serving situations that hold ready-to-eat potentially hazardous foods where new product is combined with the same food.
HAVE CAN OPENER CLEANED ON A ROUTINE BASIS. STAFF TO CORRECT THIS GOING FORWARD.
- ICE MACHINE NOTABLY DIRTY TODAY.
THERE ARE SEVERAL AREAS OF GREASE OR SOME OTHER MATERIAL CONDENSATE ON PIPING IN THE KITCHEN AREA WHICH CAN DROP ONTO FOOD PREP SURFACES.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
KITCHEN AREA AND ICE MACHINE SHOULD BE CLEANED ON A ROUTINE BASIS. REINSPECTION REQUIRED IN 2 WEEKS.
- WALL PAINT IS PEELING FROM CEILING IN ONE ROOM AND IS NOT SMOOTH NOR EASILY CLEANABLE.
Corrective Actions: REQUIRED CORRECTION: Floors, floor coverings, walls, wall coverings and ceilings shall be designed, constructed and installed so they are smooth and easily cleanable.
HAVE THIS CORRECTED GOING FORWARD. FIND A MEANS TO REMOVE THE PEELING PAINT, PAINT OVER THE EXISTING WOOD, AND MAKE A SMOOTH CLEANABLE SURFACE.
- AREA THAT WAS PREVIOUSLY A WALK-IN COOLER IS NOTABLY DIRTY TODAY ESPECIALLY NEAR ITS FANS ALONG THE CEILING.
Corrective Actions: REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
CLEANING SHALL BE ON A ROUTINE BASIS. THIS WILL BE CHECKED ROUTINELY GOING FORWARD.
- RODENT FECES IN SEVERAL LOCATIONS IN THIS FACILITY.
Corrective Actions: REQUIRED CORRECTION: The premises shall be maintained free of insects, rodents, and other pests. Their presence shall be eliminated by routinely inspecting incoming shipments of food and supplies, routinely inspecting the premises for evidence of pests, and eliminating harborage conditions.
REINSPECTION REQUIRED FOR THIS IN 2 WEEKS- RODENT FECES SHALL BE CLEANED UP AND LOOKED FOR DAILY. HAVE RODENT FECES CLEANED UP FOR REINSPECTION.
- A COUPLE OF CHEMICAL BOTTLES WERE MISSING LABELS.
Corrective Actions: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Working containers (including spray bottles) used for storing poisonous or toxic materials, such as cleaners and sanitizers taken from bulk supplies, shall be clearly and individually labeled with the common name of the material.
ENSURE ALL CHEMICAL BOTTLES ARE APPROPRIATELY LABELED. THIS WAS CORRECTED ON SITE.
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2022-10-03 | Semi-Annual | |
Restaurant representatives - add corrected or new information about Dairy Diner, 22121 Klamath Falls-Lakeview Highway, Dairy, OR 97625 »