If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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Dress up your frozen french fries with a heavy dose of garlic. You'll both love them and keep the vampires at bay.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup oil
1 package (24 ounce size) frozen French fries
2 tablespoons oil
1/4 cup coarsely chopped garlic
salt
chopped fresh parsley
directions
Heat a large, deep skillet over medium heat. Add the first measure of oil. When hot, add the french fries and cook, stirring occasionally, for 10 minutes.
When the fries start to get crispy and browned, add the remaining oil and increase the heat to medium-high. Add the garlic and cook, stirring frequently, for 1-2 minutes. Do not let the garlic brown.
Remove the fries and garlic from the pan with a slotted spoon and let drain on paper toweling. Place the fries in a bowl and toss with salt and parsley and serve immediately.
added by
Add a sprinkle of grated Parmesan cheese over the garlic fries for a savory umami flavor.
A neutral oil like vegetable or canola oil works best for frying the French fries and garlic as it won't affect the flavor. You can substitute "jarlic" for fresh garlic but the flavor may be slightly different. To prevent the garlic from burning, constantly stir the garlic while cooking. Keep a close eye on it as it can quickly go from golden brown to burnt. If it starts to brown, immediately remove the pan from the heat. The French fries are done when they are golden brown, crispy on the outside, and tender on the inside. Taste one to check (let it cool first!). You can experiment with using fresh herbs like rosemary or thyme to add different flavors to the garlic fries. Just finely chop the herbs before tossing them with the fries. You can vary seasoning of the garlic fries by adding spices like paprika or chili powder, Parmesan cheese, or black pepper for a different flavor. You can substitute sweet potato fries for regular French fries for a slightly sweeter and more nutritious twist on the garlic fries recipe. You can make these in an air fryer for a slightly different texture. Cook the fries at 400 degrees F for about 8-10 minutes or until they just start to get crisp and brown (stir them halfway through the cooking time so they cook evenly). Toss the fries with about 1/4 cup of oil and the garlic and return to the air fryer until the garlic is fragrant and the fries are crisp. Actual cooking time will depend on your air fryer make and model. Deep Skillet: For frying the frozen French fries until they are crispy and browned. The deep skillet allows for enough oil and space to cook the fries evenly.
Cheeseburger: Serve your garlic fries alongside a classic cheeseburger.
Try different types of salt like sea salt, truffle salt, or garlic salt for added flavor.
To make a spicy version, add crushed red pepper flakes or cayenne pepper to the garlic and oil mixture for a kick of heat.
Make sure to drain the fries well after cooking to remove excess oil.
Try adding a drizzle of truffle oil or garlic-infused oil for an extra layer of flavor.
Measuring Cups and Spoons: For measuring the oil and garlic.
Slotted Spoon: Used to stir the fries while cooking and also for removing the fries and garlic from the hot oil, allowing excess oil to drain off before serving.
Paper Towels: For draining excess oil from the garlic fries.
Bowl: A serving bowl is needed to combine and toss the fried French fries with salt and chopped parsley before serving.
Chopping Knife and Cutting Board: To chop the garlic coarsely. Alternately, you can use a garlic press.
Optional: Cooking Thermometer (if desired): For checking the temperature of the oil to make sure it is hot enough for frying, typically around 350 degrees F.
Garlic Aioli: Whip up a simple garlic aioli for dipping. This creamy blend will enhance the garlic flavor while adding a smooth texture, making it a perfect match for the crispy fries.
Grilled Chicken Tenders: Pair with grilled chicken tenders for a lighter option. The smoky, charred flavors from the grill complement the vibrant garlic fries without overwhelming.
Buffalo Sauce: Serve some spicy buffalo sauce on the side for a zesty twist. The heat from the sauce provides a contrast with the garlicky base.
Parmesan Cheese: Finish off the fries with a sprinkling of grated Parmesan. The salty, nutty flavor of the cheese enhances the savory flavor of the garlic fries.
Melted Cheese: Top the fries with melted cheddar or mozzarella for a cheese fest.
Sloppy Joes: Pair the fries with sloppy joes for a fun and messy meal. The sweet and savory filling complements the vibrant garlic flavor.
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