Side Dishes

Tater tot casserole is an iconic dish in the midwest. This version nixes the ground beef that's in the original version and adds a crunchy cornflake topping.

Method:   oven
Time:   30-60 minutes

Keep this copycat version of Uncle Ben's most popular rice blend on hand for a fraction of the cost by making it yourself.

Method:   stovetop
Time:   under 30 minutes

You can make these tasty tots ahead of time and freeze them for later (or, eat them right away!)

Method:   stovetop
Time:   1-2 hours

Hush puppies are as comforting as food gets. These give a little twist to classic fried cornmeal pups by throwing in some diced jalapenos and creamed corn kernels.

Method:   stovetop
Time:   under 30 minutes

Mix grits and water and pop into the microwave for three minutes. Serve with butter, cheese or even your favorite fruit for a creamy, morning dish.

Method:   microwave
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

There's nothing quite like hush puppies straight out of the fryer. Justin Wilson's recipe is the perfect blend of cornmeal and spices, resulting in a crispy exterior and...

Method:   stovetop
Time:   under 30 minutes

This oven-baked sauerkraut is going to be a game changer for your brats. Brown sugar and apples make a sweet and tangy baked kraut.

Method:   oven
Time:   2-5 hours

These addicting stir-fried potatoes are a great accompaniment to a variety of entrees (not just Asian style either!)

Method:   stovetop
Time:   1-2 hours

These sweet glazed garlic cloves great for adding a surprising pop of flavor to salads or spreading on crusty bread.

Method:   stovetop
Time:   30-60 minutes

Yukon golds boiled with butter, ketchup, hot sauce, and spices make a yummy side dish to get your BBQ fix when you don't feel like firing up the grill.

Method:   stovetop
Time:   1-2 hours

Oven roasting vegetables helps bring out the natural sweetness. All you need for seasoning is salt and pepper and you have a delicious side dish.

Method:   oven
Time:   30-60 minutes

These cornflake topped potatoes offer a unique twist on traditional potato casseroles with their crunchy topping and creamy base. Ideal for feeding a...

Method:   oven, stovetop
Time:   1-2 hours

Lotus root is gorgeous, if you've never cooked it (or heard of it) before. A light marinade gives the lotus root a delicate balance of flavors to go along with its picture-perfect...

Method:   stovetop
Time:   1-2 hours

This microwave broccoli casserole is an easy and delicious way to enjoy broccoli. Broccoli is microwaved and coated in a creamy mushroom-cheese sauce and topped with crisp...

Method:   microwave
Time:   under 30 minutes

Potatoes, onion, and squash are cooked in a skillet for one of the easiest side dishes you'll make this week.

Method:   stovetop
Time:   30-60 minutes

Hush puppies are delicious, deep-fried bites of bready goodness. They are often served alongside other fried food like fish or chicken but really can be served anytime you want a carb side...

Method:   stovetop
Time:   under 30 minutes

Leeks, jalapeno, and garlic baked with potato slices and mixed with cheddar and cream makes for a totally decadent side dish.

Method:   oven, stovetop
Time:   1-2 hours

What is Kumla? Kumla, also known as komle or raspeball, is a traditional Norwegian dish made of potato dumplings typically served with butter.

Method:   stovetop
Time:   1-2 hours

Made with sesame seeds, brown sugar, parsnips, vegetable oil, sesame oil, soy sauce

Method:   stovetop
Time:   under 30 minutes

Rich and cheesy and oh so easy! Egg noodles are slow cooked with creamed corn, cheese, butter and sugar to create a delicious (and addicting) side dish.

Method:   crock pot, stovetop
Time:   2-5 hours

Learn how to make a delicious and easy recipe for Parisian potatoes. These potatoes are easy to make with a few ingredients and in under 30 minutes.

Method:   stovetop
Time:   under 30 minutes

Congee can be doctored up in dozens of savory ways, from a simple splash of soy sauce to shredded nori seaweed and soft-boiled eggs.

Method:   stovetop
Time:   1-2 hours

Gohan, or Japanese-style rice, is a staple dish in Japanese cuisine. It is simple to make and can be enjoyed as a side dish or part of a main course.

Method:   stovetop
Time:   1-2 hours

Thin-sliced spuds with onion, beef broth, and thyme are as savory and tender as can be. A bit of fresh parsley sprinkled over top finishes the job.

Method:   stovetop
Time:   30-60 minutes

This copycat recipe is just like the rice mix you buy at the store. It contains rice, vermicelli, and powdered bouillon. Simply saute in butter and add water.

Method:   stovetop
Time:   under 30 minutes