Jean-Baptiste-Marie Vianney, T.O.S.F., (8 May 1786 – 4 August 1859), commonly known in English as St John Vianney, was a French parish priest who is venerated in the Catholic Church as a saint and as the patron saint of parish priests. He is often referred to as the "Curé d'Ars". He became internationally notable for his priestly and pastoral work in his parish because of the radical spiritual transformation of the community and its surroundings. Catholics attribute this to his saintly life, mortification, his persevering ministry in the sacrament of confession, and his ardent devotion to the Blessed Virgin Mary. His feast day is August 4.

Early life

Vianney was born on 8 May 1786, in the French town of Dardilly (near Lyon), and was baptized the same day. His parents, Matthieu Vianney and Marie Beluze, had six children, of whom John was the fourth. The Vianneys were devout Catholics, who helped the poor and gave hospitality to St. Benedict Joseph Labre, the patron saint of tramps, who passed through Dardilly on his pilgrimage to Rome.

Saint John or St. John usually refers to John the Apostle of the Bible.

Saint John may also refer to:

People

Coordinates: 51°31′13″N 0°6′5″W / 51.52028°N 0.10139°W / 51.52028; -0.10139

St. John is an English restaurant on St John Street in Smithfield, London. It was opened in October 1994 by Fergus Henderson, Trevor Gulliver and Jon Spiteri, on the premises of a former bacon smoke-house. Under Henderson's guidance as head chef, St. John has specialised in "nose to tail eating", with a devotion to offal and other cuts of meat rarely seen in restaurants, often reclaiming traditional British recipes. Typical dishes include pigs' ears, ducks' hearts, trotters, pigs' tails, bone marrow and, when in season, squirrel. As result, St. John has developed a following amongst gastronomic circles: "chefs, foodies, food writers and cooks on sabbatical".

Awards and accolades

St. John has won numerous awards and accolades, including Best British and Best overall London Restaurant at the 2001 Moet & Chandon Restaurant Awards. It has also been consistently placed in Restaurant magazine's annual list of the Top 50 restaurants in the world. Most recently it was placed 41st, up from 43rd in the 2010 rankings. It was awarded a Michelin star in 2009. St. John Hotel was awarded a Michelin star in September 2012.

St. John is an eroded lunar impact crater on the Moon's far side. This crater is situated to the northeast of the huge walled plain Mendeleev, and southwest of the crater Kohlschütter. To the east of St. John is the small crater Mills.

This is a heavily worn and eroded crater formation that is now little more than an uneven depression in the surface. It is scarcely distinguishable from the surrounding terrain, except from the shadows cast by the outer rim. The interior floor is uneven and marked by a chain of three small craterlets near the midpoint.

Satellite craters

By convention these features are identified on lunar maps by placing the letter on the side of the crater midpoint that is closest to St. John.

References