Nothing Special   »   [go: up one dir, main page]

To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

How to transfigure the Wikipedia

Would you like Wikipedia to always look as professional and up-to-date? We have created a browser extension. It will enhance any encyclopedic page you visit with the magic of the WIKI 2 technology.

Try it — you can delete it anytime.

Install in 5 seconds
4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
Languages
Recent
Show all languages
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
Great Wikipedia has got greater.
.
Leo
Newton
Brights
Milds

Sate bandeng

From Wikipedia, the free encyclopedia

Sate bandeng
Sate bandeng served in a buffet
CourseMain course
Place of originIndonesia
Region or stateBanten
Created byBantenese
Serving temperatureHot or room temperature
Main ingredientsMilkfish, deboned and spiced, stuck in large bamboo skewer and grilled

Sate Bandeng is a popular Sundanese traditional cuisine from Banten, a province near Jakarta, Indonesia.[1][2] Sate Bandeng is made of deboned milkfish (Chanos chanos; Indonesian: ikan Bandeng) grilled in its skin on bamboo skewers over charcoal embers. [3][4][5]

YouTube Encyclopedic

  • 1/3
    Views:
    39 570
    2 867
    4 426
  • Peluang Usaha dari Lezatnya Sate Bandeng
  • Cara Membuat Sate Bandeng | Lezat & Gampang
  • Learn Indonesian - Sate Bandeng

Transcription

See also

References

  1. ^ Suryatini N. Ganie (5 February 2006). "Dinner with a baby shark in South Banten". The Jakarta Post.
  2. ^ "Gurihnya Sate Bandeng Khas Banten". kompas.com. 29 July 2009.
  3. ^ Yasa Boga (2008). Masakan Indonesia. Gramedia Pustaka Utama. p. 166. ISBN 9792234454.
  4. ^ Ida Purnomowati; Diana Hidayati; Cahyo Saparinto (2007). Ragam Olahan Bandeng. Penerbit Kanisius. p. 81. ISBN 979211730X.
  5. ^ Sri Owen (2008). The Indonesian Kitchen: Recipes and Stories. Interlink Publishing Group. ISBN 1566567394.


Stub icon

This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it.

This page was last edited on 7 July 2021, at 19:35
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.
Contact WIKI 2
Introduction
Terms of Service
Privacy Policy