The nagabon is a cross between a Scotch bonnet and a ghost pepper. Its heat is hotter than the hottest Scotch bonnet (750,000 SHU) and milder than the mildest naga (800,000 SHU).[1]
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chilli tests "the Nagabon" Capsicum Chinense
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Umugambi mubisha wo kwimura abanyarwanda babajyana muri Tanzania na Gabon| Inkomoko y'abanyarwanda
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References
- ^ "The world's 10 hottest chillies". Australian Geographic. 13 September 2011. Retrieved 21 April 2018.
This page was last edited on 22 March 2022, at 14:44