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Heidal cheese

From Wikipedia, the free encyclopedia

Heidal cheese (Norwegian: heidalsost or simply heidal) is a Norwegian brunost.

The cheese is named after the parish of Heidal in the northern part of the Gudbrand Valley.[1][2] It is dark brown.[3] Heidal cheese is a molded cheese that was first produced at one of the many farms in Heidal. The cheese is currently produced by the Tine company[4] and by the local Heidal Cheese Factory in Heidal.[5]

See also

References

  1. ^ Hagenes, Kirsti (1999). Produksjon av meieriprodukter. Oslo: Yrkesopplæring. p. 187. ISBN 8258513109.
  2. ^ Baglo, Christine (April 13, 2016). "Gårdsgourmetene". Dagsavisen. Retrieved June 15, 2018.
  3. ^ Ottesen, Preben S. "Brunost". Store norske leksikon. Retrieved June 15, 2018.
  4. ^ "Heidalsosten- kanskje verdens vakreste ost?". Tine. Retrieved June 15, 2018.
  5. ^ Reitan, Andreas (January 21, 2018). "Gangstad Gårdsysteri gjort stas på i Berlin". Nea Radio. Retrieved June 15, 2018.
This page was last edited on 18 May 2024, at 16:34
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