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Dame blanche (dessert)

From Wikipedia, the free encyclopedia

Dame blanche
Alternative namesCoupe Dänemark
CourseDessert
Place of originFrance
Created byAuguste Escoffier
Serving temperatureCold

Dame blanche (French, "white lady") is the name used in Belgium and the Netherlands for a sweet dessert consisting of vanilla ice cream with whipped cream, and warm molten chocolate.[1] In Germany and in Switzerland, the same type of dessert is known as a Coupe Dänemark. The dessert is similar to the American sundae. The original dish that was created by Auguste Escoffier actually consisted of almond milk ice cream, poached peach, lemon sorbet and white currants.[citation needed]

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References

  1. ^ "Dame Blanche Recipe". Food.com. Retrieved 14 August 2015.
This page was last edited on 23 June 2024, at 02:04
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