The BEST Chinese Peanut Sauce - Recipe Diaries (2025)

FAQs

What is Chinese peanut sauce made of? ›

In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.

Soy sauce probably the most widely known of all Chinese sauces. Made from fermented soybeans, it has a rich, salty flavor, a dark brown color, and a liquid consistency. It is ubiquitous in Chinese cooking, and is used in soups in stir fry dishes.

If your sauce has become too thin, add more nut butter. If it's too thick, thin with more water. For a fun flavor twist, add some fresh grated ginger to taste. Perfect for salads, spring rolls, noodle dishes, and more!

Vietnamese peanut sauce brings together influences from Chinese (hoisin sauce), American (peanut butter), and Vietnamese cuisines to create a traditional and authentic dipping sauce. Compared to Thai or Chinese peanut sauces, Vietnamese peanut sauce is a bit sweeter and thinner in consistency.

Satay sauce is a slightly spicy peanut sauce. While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian roots. It's best known as the sauce for satay, a tasty appetizer of marinated meat (often chicken, pork, or beef) grilled on a skewer.

While it is true that peanuts are called 花生 throughout most of China, there are places where they are called 落花生. Other dialectal equivalents are listed in the following table: In standard Mandarin spoken in Taiwan, however, peanuts are still called 花生.

While Doubanjiang can be considered the "mother sauce" of Sichuan cuisine, there are some prominent flavors in modern Sichuan cooking that are often referenced as sauces but are composed of other ingredients and sauces during cooking. These include: Yuxiang (魚香)

Soy Sauce (Light and Dark)

Although most Western supermarkets carry the condiment labeled "soy sauce," there are actually many types of soy sauce used in China and Japan, generally divided into light and dark varieties. Light soy sauce is thinner and saltier than dark.

Peanut sauce will keep for up to a week in a refrigerated airtight container. But remember to take the sauce out of the fridge about 30 minutes before serving to let it come to room temperature — you know how stubborn peanut butter can be.

Acid: Adding vinegar or lemon juice does a great job of balancing saltiness. Sweetness: You can also add a dash of honey or sugar. Opposites attract here and create balance. Fat: Another fix is adding some fat, a few pads or butter or a healthy glug of olive oil can absorb some of that saltiness.

What goes well with peanut sauce? ›

Carrots, broccoli, cucumbers, red peppers, and snow peas are just some of the vegetables that taste great when paired with Thai Peanut Sauce. Try a unique twist with your veggies and dip Summer Rolls into the rich, peanut flavor!

Ingredients. Filter Water, Peanut Butter, Soybeans, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Salt, Sugar, Spices, Colour, And Acetic Acid. Contains Nuts, Soybeans, Wheat (gluten) & Sesame Seeds.

If you'd like to stick to one or two of the Asian varieties, here's a rough guide: Vietnamese nuoc mam may be lighter and sweeter, Thai nam pla saltier, and Filipino patis heavier, according to Andrea Nguyen, author of The Pho Cookbook. Whatever you choose, look for an amber liquid with a reddish tint.

Satay sauce, also known as Peanut Sauce, Bumbu Kacang or Sambal Kacang is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the midrib of the coconut palm frond.

It's some seriously delicious stuff! But not all peanut sauce is vegan. Most recipes call for honey, which most of us know isn't vegan, or some type of granulated sugar, which depending on where you're at may be processed using animal bones.

Peanut sauce can be a healthy addition to any diet. Since it is made from peanut butter, it naturally has some protein. Look for ones with not a lot of sodium or added sugar. Better yet, when making it at home, you have full control over the quality of the ingredients.

Steps to Make It

Combine 1/2 cup smooth no-stir peanut butter, 1/2 cup heavy whipping cream, 2 tablespoons corn syrup, and 1/4 cup light brown sugar in a small saucepan. Heat over low heat, stirring, until smooth and the ingredients are well incorporated—about 4 minutes.